Fernanda Bruzzone
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
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- Sensory Analysis and Statistical Methods 8
- Culinary Culture and Tourism 1
-
- Biochemical Analysis and Sensing Techniques 8
- Co-authors
- Gastón Ares (10 shared papers)Ana Giménez (10 shared papers)Letícia Vidal (5 shared papers)Lucía Antúnez (4 shared papers)Amy G. Paisley (2 shared papers)Bénédicte Pineau (2 shared papers)Sara R. Jaeger (2 shared papers)Alejandro Maiche (2 shared papers)
- Journals
- Food Quality and Preference (3 papers)Journal of Sensory Studies (2 papers)Journal of Texture Studies (2 papers)International Journal of Food Sciences and Nutrition (1 paper)International Dairy Journal (1 paper)
- Partner nations
- UruguayNew ZealandBrazil
In The Last Decade
Fernanda Bruzzone
10 papers receiving 759 citations
Peers
Comparison fields: 5 of 74
- Food Science 600
- Sensory Systems 120
- Tourism, Leisure and Hospitality Management 35
- Nutrition and Dietetics 328
- Animal Science and Zoology 137
Countries citing papers authored by Fernanda Bruzzone
This map shows the geographic impact of Fernanda Bruzzone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Bruzzone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Bruzzone more than expected).
Fields of papers citing papers by Fernanda Bruzzone
This network shows the impact of papers produced by Fernanda Bruzzone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Bruzzone. The network helps show where Fernanda Bruzzone may publish in the future.
Co-authors
The 16 scholars most cited alongside Fernanda Bruzzone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 226 | |
| 2 | 2013 | 138 | |
| 3 | 2015 | 95 | |
| 4 | 2011 | 86 | |
| 5 | 2015 | 78 | |
| 6 | 2012 | 64 | |
| 7 | 2011 | 43 | |
| 8 | 2012 | 28 | |
| 9 | 2011 | 10 | |
| 10 | 2011 | 8 |
About Fernanda Bruzzone
Fernanda Bruzzone is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Experimental and Cognitive Psychology and Public Health, Environmental and Occupational Health, having authored 10 papers that have together received 776 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (8 papers), Meat and Animal Product Quality (5 papers), Multisensory perception and integration (3 papers), Consumer Attitudes and Food Labeling (2 papers), Culinary Culture and Tourism (1 paper) and Olfactory and Sensory Function Studies (1 paper). The work is most often cited by research in Food Science (600 citations), Sensory Systems (120 citations), Tourism, Leisure and Hospitality Management (35 citations), Nutrition and Dietetics (328 citations) and Animal Science and Zoology (137 citations). Fernanda Bruzzone has collaborated with scholars based in Uruguay, New Zealand and Brazil. Frequent co-authors include Gastón Ares, Ana Giménez, Letícia Vidal, Lucía Antúnez, Amy G. Paisley, Bénédicte Pineau, Sara R. Jaeger, Alejandro Maiche, Denise C. Hunter and Rafael Silva Cadena. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Journal of Texture Studies, International Journal of Food Sciences and Nutrition and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.