Karrie Kam
Impact in
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies
- Food Science top 5%
- Sensory Analysis and Statistical Methods
Papers in
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- Sensory Analysis and Statistical Methods 6
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- Color perception and design 5
- Co-authors
- Sara R. Jaeger (6 shared papers)Gastón Ares (6 shared papers)Letícia Vidal (3 shared papers)Jayashree Arcot (3 shared papers)Sok L. Chheang (5 shared papers)Denise C. Hunter (4 shared papers)Amy G. Paisley (3 shared papers)Rachelle Ward (2 shared papers)
- Journals
- Food Quality and Preference (6 papers)Food Research International (1 paper)Journal of Cereal Science (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- New ZealandUruguayAustralia
In The Last Decade
Karrie Kam
9 papers receiving 302 citations
Peers
Comparison fields: 5 of 57
- Sensory Systems 53
- Food Science 207
- Nutrition and Dietetics 119
- Human-Computer Interaction 40
- Experimental and Cognitive Psychology 84
Countries citing papers authored by Karrie Kam
This map shows the geographic impact of Karrie Kam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karrie Kam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karrie Kam more than expected).
Fields of papers citing papers by Karrie Kam
This network shows the impact of papers produced by Karrie Kam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karrie Kam. The network helps show where Karrie Kam may publish in the future.
Co-authors
The 25 scholars most cited alongside Karrie Kam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 89 | |
| 2 | 2015 | 49 | |
| 3 | 2016 | 43 | |
| 4 | 2014 | 31 | |
| 5 | 2015 | 25 | |
| 6 | 2016 | 21 | |
| 7 | 2011 | 20 | |
| 8 | 2012 | 16 | |
| 9 | 2012 | 14 |
About Karrie Kam
Karrie Kam is a scholar working on Food Science, Social Psychology, Experimental and Cognitive Psychology, Nutrition and Dietetics and Rheumatology, having authored 9 papers that have together received 308 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (6 papers), Color perception and design (5 papers), Multisensory perception and integration (5 papers), Folate and B Vitamins Research (2 papers), Fluoride Effects and Removal (2 papers), Food composition and properties (1 paper), Consumer Behavior in Brand Consumption and Identification (1 paper) and Trace Elements in Health (1 paper). The work is most often cited by research in Sensory Systems (53 citations), Food Science (207 citations), Nutrition and Dietetics (119 citations), Human-Computer Interaction (40 citations) and Experimental and Cognitive Psychology (84 citations). Karrie Kam has collaborated with scholars based in New Zealand, Uruguay and Australia. Frequent co-authors include Sara R. Jaeger, Gastón Ares, Letícia Vidal, Jayashree Arcot, Sok L. Chheang, Denise C. Hunter, Amy G. Paisley, Rachelle Ward, Michelle K. Beresford and Felipe Richter Reis. Their work appears in journals such as Food Quality and Preference, Food Research International, Journal of Cereal Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.