Bart Heyman
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 12
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 7
- Food Chemistry and Fat Analysis 5
- Microencapsulation and Drying Processes 3
-
- Food composition and properties 5
- Biochemical Analysis and Sensing Techniques 1
- Co-authors
- Koen Dewettinck (12 shared papers)Paul Van der Meeren (9 shared papers)Kim Moens (3 shared papers)Iris Tavernier (3 shared papers)Eveline Fredrick (2 shared papers)Sabine Fischer (2 shared papers)Winnok Harald De Vos (2 shared papers)Frédéric Depypere (3 shared papers)
- Journals
- Food Research International (4 papers)Food Hydrocolloids (3 papers)Journal of Food Engineering (2 papers)Carbohydrate Polymers (2 papers)European Journal of Lipid Science and Technology (1 paper)
- Partner nations
- BelgiumVietnamNetherlands
In The Last Decade
Bart Heyman
12 papers receiving 481 citations
Peers
Comparison fields: 5 of 51
- Food Science 423
- Nutrition and Dietetics 166
- Animal Science and Zoology 34
- Biomaterials 22
- Plant Science 44
Countries citing papers authored by Bart Heyman
This map shows the geographic impact of Bart Heyman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Heyman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Heyman more than expected).
Fields of papers citing papers by Bart Heyman
This network shows the impact of papers produced by Bart Heyman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Heyman. The network helps show where Bart Heyman may publish in the future.
Co-authors
The 18 scholars most cited alongside Bart Heyman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 111 | |
| 2 | 2017 | 78 | |
| 3 | 2013 | 54 | |
| 4 | 2013 | 47 | |
| 5 | 2014 | 41 | |
| 6 | 2010 | 38 | |
| 7 | 2018 | 37 | |
| 8 | 2010 | 36 | |
| 9 | 2012 | 21 | |
| 10 | 2012 | 16 | |
| 11 | 2018 | 6 | |
| 12 | 2013 | 4 |
About Bart Heyman
Bart Heyman is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Organic Chemistry, having authored 12 papers that have together received 489 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (7 papers), Food Chemistry and Fat Analysis (5 papers), Food composition and properties (5 papers), Microencapsulation and Drying Processes (3 papers), Biochemical Analysis and Sensing Techniques (1 paper), biodegradable polymer synthesis and properties (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Food Science (423 citations), Nutrition and Dietetics (166 citations), Animal Science and Zoology (34 citations), Biomaterials (22 citations) and Plant Science (44 citations). Bart Heyman has collaborated with scholars based in Belgium, Vietnam and Netherlands. Frequent co-authors include Koen Dewettinck, Paul Van der Meeren, Kim Moens, Iris Tavernier, Eveline Fredrick, Sabine Fischer, Winnok Harald De Vos, Frédéric Depypere, Chi Diem Doan and Tom Verwijlen. Their work appears in journals such as Food Research International, Food Hydrocolloids, Journal of Food Engineering, Carbohydrate Polymers and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.