Kim Moens
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 14
- Proteins in Food Systems 14
- Food Chemistry and Fat Analysis 13
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 2
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- Biochemical Analysis and Sensing Techniques 2
- Food composition and properties 2
- Co-authors
- Koen Dewettinck (16 shared papers)Paul Van der Meeren (6 shared papers)Bart Heyman (3 shared papers)Sabine Fischer (2 shared papers)Eveline Fredrick (2 shared papers)Iris Tavernier (2 shared papers)Tom Verwijlen (1 shared paper)Paula Moldenaers (1 shared paper)
- Journals
- Food Research International (7 papers)LWT (2 papers)International Dairy Journal (2 papers)Journal of Food Engineering (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- BelgiumNetherlandsUnited States
In The Last Decade
Kim Moens
17 papers receiving 492 citations
Peers
Comparison fields: 5 of 58
- Food Science 434
- Nutrition and Dietetics 81
- Animal Science and Zoology 30
- Materials Chemistry 78
- Forestry 6
Countries citing papers authored by Kim Moens
This map shows the geographic impact of Kim Moens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim Moens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim Moens more than expected).
Fields of papers citing papers by Kim Moens
This network shows the impact of papers produced by Kim Moens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim Moens. The network helps show where Kim Moens may publish in the future.
Co-authors
The 25 scholars most cited alongside Kim Moens, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 109 | |
| 2 | 2013 | 52 | |
| 3 | 2018 | 44 | |
| 4 | 2016 | 41 | |
| 5 | 2017 | 39 | |
| 6 | 2018 | 35 | |
| 7 | 2012 | 32 | |
| 8 | 2019 | 29 | |
| 9 | 2014 | 22 | |
| 10 | 2015 | 19 | |
| 11 | 2018 | 16 | |
| 12 | 2018 | 16 | |
| 13 | 2014 | 14 | |
| 14 | Meniscal transplantation: still experimental surgery? A review. | 2014 | 11 |
| 15 | 2024 | 7 | |
| 16 | 2019 | 6 | |
| 17 | 2024 | 6 |
About Kim Moens
Kim Moens is a scholar working on Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science and Surgery, having authored 17 papers that have together received 498 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Food Chemistry and Fat Analysis (13 papers), Microencapsulation and Drying Processes (6 papers), Biochemical Analysis and Sensing Techniques (2 papers), Polysaccharides Composition and Applications (2 papers), Food composition and properties (2 papers), Phytoestrogen effects and research (2 papers) and Pickering emulsions and particle stabilization (1 paper). The work is most often cited by research in Food Science (434 citations), Nutrition and Dietetics (81 citations), Animal Science and Zoology (30 citations), Materials Chemistry (78 citations) and Forestry (6 citations). Kim Moens has collaborated with scholars based in Belgium, Netherlands and United States. Frequent co-authors include Koen Dewettinck, Paul Van der Meeren, Bart Heyman, Sabine Fischer, Eveline Fredrick, Iris Tavernier, Tom Verwijlen, Paula Moldenaers, A.K.M. Masum and Nathalie De Clercq. Their work appears in journals such as Food Research International, LWT, International Dairy Journal, Journal of Food Engineering and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.