Pere Albertí

3.0k citations

75 papers · 2.5k · h-index 25

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 59
- Meat and Animal Product Quality 53
- Animal Nutrition and Physiology 33
- Effects of Environmental Stressors on Livestock 8
Agronomy and Crop Science 13
- Ruminant Nutrition and Digestive Physiology 9

Co-authors: C. Sañudo (36 shared papers)B. Panea (38 shared papers)G. Ripoll (41 shared papers)J.L. Olleta (27 shared papers)M.M. Campo (13 shared papers)Pilar Santolaria (5 shared papers)Maria Jose Beriain (10 shared papers)A. Purroy (8 shared papers)
Journals: Meat Science (22 papers)Livestock Science (3 papers)Journal of the Science of Food and Agriculture (3 papers)animal (3 papers)Food Quality and Preference (1 paper)
Partner nations: Spain France United Kingdom

In The Last Decade

Pere Albertí

72 papers receiving 2.4k citations

Peers

Replace B. Panea with:

B. Panea Spain

G. Ripoll Spain

J.L. Olleta Spain

L.E. Jeremiah Canada

María Teresa Díaz Díaz-Chirón Spain

Inho Hwang South Korea

L.L. Gibson Canada

Duane M. Wulf United States

Roger L. West United States

J W Wise United States

Pere Albertí relative to B. Panea Spain B. Panea's profile →

Citations per field

00.5×1.5×

B. Panea · 1×

×0.9 2k/2k

ASZ

×0.8 417/545

ACS

×0.7 399/543

FS

×1.0 134/134

SA

×0.8 469/617

GENET

Citations per year

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Countries citing papers authored by Pere Albertí

Since Specialization

Citations

This map shows the geographic impact of Pere Albertí's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pere Albertí with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pere Albertí more than expected).

Fields of papers citing papers by Pere Albertí

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pere Albertí. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pere Albertí. The network helps show where Pere Albertí may publish in the future.

Co-authors

The 25 scholars most cited alongside Pere Albertí, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pere Albertí Line = papers co-authored together Pere Albertí links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Live weight, body size and carcass characteristics of young bulls of fifteen European breeds Livestock Science ·Pere Albertí, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, Per Ertbjerg, Mette Christensen, S. Gigli	2007	213
2	Beef colour evolution as a function of ultimate pH Meat Science ·Meritxell Abril, M.M. Campo, Alper Önenç, C. Sañudo, Pere Albertí, Angel I. Negueruela	2001	201
3	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, Carlos Sañudo, R.I. Richardson, Geoff R. Nute, J.L. Olleta, B. Panea	2010	168
4	Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality Journal of Food Engineering ·B. Panea, G. Ripoll, Jaime González‐Buesa, Ángel Fernández, Pere Albertí	2013	163
5	Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere Meat Science ·K. Insausti, Maria Jose Beriain, A. Purroy, Pere Albertí, C. Gorraiz, María Alzueta	2001	142
6	Breed type and ageing time effects on sensory characteristics of beef strip loin steaks Meat Science ·M.M. Campo, C. Sañudo, B. Panea, Pere Albertí, Pilar Santolaria	1999	135
7	Assessment of breed type and ageing time effects on beef meat quality using two different texture devices Meat Science ·M.M. Campo, Pilar Santolaria, C. Sañudo, Jacques J. Lepetit, J.L. Olleta, B. Panea, Pere Albertí	2000	125
8	The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices Meat Science ·C. Sañudo, E.S Macie, J.L. Olleta, Morris Villarroel, B. Panea, Pere Albertí	2003	109
9	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef Meat Science ·G. Ripoll, Pere Albertí, B. Panea, J.L. Olleta, C. Sañudo	2008	106
10	Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere Meat Science ·K. Insausti, Maria Jose Beriain, A. Purroy, Pere Albertí, L Lizaso, Begoña Hernández	1999	100
11	Meat and fat colour as a tool to trace grass-feeding systems in light lamb production Meat Science ·G. Ripoll, Margalida Joy, Fernando Muñoz, Pere Albertí	2007	80
12	Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids Food Quality and Preference ·Carolina Eva Realini, Zein Kallas, M. Pérez-Juan, Inmaculada Gómez, J.L. Olleta, Maria Jose Beriain, Pere Albertí, C. Sañudo	2013	74
13	Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights Meat Science ·Pere Albertí, G. Ripoll, Felix Goyache, F Lahóz, J.L. Olleta, B. Panea, C. Sañudo	2005	72
14	Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef Meat Science ·José Antonio Beltrán, Isabel Jaime, Pilar Santolaria, C. Sañudo, Pere Albertí, Pedro Roncalés	1997	68
15	Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs Meat Science ·G. Ripoll, Pere Albertí, Margalida Joy	2011	51
16	Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls Meat Science ·Mireia Blanco, Isabel Casasús, G. Ripoll, B. Panea, Pere Albertí, Margalida Joy	2009	44
17	Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems Meat Science ·G. Ripoll, Pere Albertí, Isabel Casasús, Mireia Blanco	2012	44
18	Influence of social dominance on production, welfare and the quality of meat from beef bulls Meat Science ·Genaro C. Miranda‐de la Lama, M. Pascual‐Alonso, Ana Guerrero Barrado, Pere Albertí, S. Alierta, Pierre Sans, J.P. Gajan, Morris Villarroel	2013	39
19	A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness Meat Science ·J. H. Calvo, Laura Pilar Iguácel, Jackeline Karsten Kirinus, Ma Magdalena Serrano, G. Ripoll, Isabel Casasús, Margalida Joy, L. Pérez-Velasco	2013	36
20	Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color Meat Science ·Pere Albertí, Maria Jose Beriain, G. Ripoll, V. Sarriés, B. Panea, Jose Antonio Mendizabal, A. Purroy, J.L. Olleta	2013	34

About Pere Albertí

Pere Albertí is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Food Science and Small Animals, having authored 75 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (33 papers), Genetic and phenotypic traits in livestock (23 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Effects of Environmental Stressors on Livestock (8 papers), Spectroscopy and Chemometric Analyses (4 papers), Animal Behavior and Welfare Studies (4 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Animal Science and Zoology (1.9k citations), Agronomy and Crop Science (417 citations), Food Science (399 citations), Small Animals (134 citations) and Genetics (469 citations). Pere Albertí has collaborated with scholars based in Spain, France and United Kingdom. Frequent co-authors include C. Sañudo, B. Panea, G. Ripoll, J.L. Olleta, M.M. Campo, Pilar Santolaria, Maria Jose Beriain, A. Purroy, Margalida Joy and K. Insausti. Their work appears in journals such as Meat Science, Livestock Science, Journal of the Science of Food and Agriculture, animal and Food Quality and Preference.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Pere Albertí

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