Tung‐Ching Chung

22 papers and 1.2k indexed citations i.

Tung‐Ching Chung has authored 22 papers that have received a total of 1.2k indexed citations. This includes 12 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), RNA and protein synthesis mechanisms (5 papers) and Bacterial Genetics and Biotechnology (5 papers). Tung‐Ching Chung is often cited by papers focused on Probiotics and Fermented Foods (10 papers), RNA and protein synthesis mechanisms (5 papers) and Bacterial Genetics and Biotechnology (5 papers) and collaborates with scholars based in Taiwan, United States and Sweden. Tung‐Ching Chung's co-authors include Walter J. Dobrogosz, Chuen‐Fu Lin, Lars Axelsson, Sven Lindgren and Hsiao-Li Chuang and has published in prestigious journals such as Analytical Biochemistry, Journal of Clinical Microbiology and Antimicrobial Agents and Chemotherapy.