G. Thornton
About
G. Thornton has authored 5 papers that have received a total of 1.4k indexed citations.
This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Digestive system and related health (1 paper). G. Thornton is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Digestive system and related health (1 paper) and collaborates with scholars based in Ireland. G. Thornton's co-authors include John Collins, Sarah Flynn, Colum Dunne, Barry Kiely and Lisa Murphy and has published in prestigious journals such as American Journal of Clinical Nutrition, Trends in Food Science & Technology and Microbiology.
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