B. C. Axcell
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 28
- Fermentation and Sensory Analysis 27
- Food Quality and Safety Studies 4
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- Fungal and yeast genetics research 20
- Microbial Metabolic Engineering and Bioproduction 9
- Co-authors
- E. S. C. O'Connor-Cox (18 shared papers)Philip J. Geary (2 shared papers)E. J. Lodolo (7 shared papers)J.L.F. Kock (1 shared paper)Marina Rautenbach (4 shared papers)David Evans (1 shared paper)Guillermina M. Mendiondo (2 shared papers)Michael J. Holdsworth (2 shared papers)
- Journals
- Journal of the American Society of Brewing Chemists (21 papers)Journal of the Institute of Brewing (9 papers)Food Microbiology (2 papers)FEMS Yeast Research (1 paper)Journal of Chromatographic Science (1 paper)
- Partner nations
- South AfricaUnited KingdomUnited States
In The Last Decade
B. C. Axcell
38 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Food Science 633
- Tourism, Leisure and Hospitality Management 20
- Biotechnology 106
- Animal Science and Zoology 119
- Plant Science 399
Countries citing papers authored by B. C. Axcell
This map shows the geographic impact of B. C. Axcell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. C. Axcell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. C. Axcell more than expected).
Fields of papers citing papers by B. C. Axcell
This network shows the impact of papers produced by B. C. Axcell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. C. Axcell. The network helps show where B. C. Axcell may publish in the future.
Co-authors
The 25 scholars most cited alongside B. C. Axcell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 174 | |
| 2 | 1975 | 127 | |
| 3 | 2015 | 118 | |
| 4 | 2004 | 67 | |
| 5 | 1973 | 56 | |
| 6 | 2006 | 51 | |
| 7 | 2004 | 43 | |
| 8 | 1992 | 43 | |
| 9 | 1996 | 38 | |
| 10 | 1996 | 36 | |
| 11 | 1991 | 34 | |
| 12 | 1991 | 33 | |
| 13 | 1993 | 30 | |
| 14 | 1996 | 29 | |
| 15 | 1996 | 25 | |
| 16 | 1991 | 24 | |
| 17 | 1998 | 23 | |
| 18 | 2014 | 22 | |
| 19 | 1996 | 22 | |
| 20 | 2008 | 19 |
About B. C. Axcell
B. C. Axcell is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Animal Science and Zoology, having authored 39 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (20 papers), Microbial Metabolic Engineering and Bioproduction (9 papers), Biofuel production and bioconversion (5 papers), Meat and Animal Product Quality (5 papers), Horticultural and Viticultural Research (4 papers), Food Quality and Safety Studies (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (633 citations), Tourism, Leisure and Hospitality Management (20 citations), Biotechnology (106 citations), Animal Science and Zoology (119 citations) and Plant Science (399 citations). B. C. Axcell has collaborated with scholars based in South Africa, United Kingdom and United States. Frequent co-authors include E. S. C. O'Connor-Cox, Philip J. Geary, E. J. Lodolo, J.L.F. Kock, Marina Rautenbach, David Evans, Guillermina M. Mendiondo, Michael J. Holdsworth, Katherine A. Smart and John R. King. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Food Microbiology, FEMS Yeast Research and Journal of Chromatographic Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.