E. J. Lodolo
About
E. J. Lodolo has authored 19 papers that have received a total of 341 indexed citations.
This includes 16 papers in Molecular Biology, 12 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Fungal and yeast genetics research (12 papers) and Metabolic Engineering and Synthetic Biology (8 papers). E. J. Lodolo is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Fungal and yeast genetics research (12 papers) and Metabolic Engineering and Synthetic Biology (8 papers) and collaborates with scholars based in South Africa, Germany and Japan. E. J. Lodolo's co-authors include J.L.F. Kock, Carolina H. Pohl, Pieter W. J. van Wyk, B. C. Axcell and P.J. Botes and has published in prestigious journals such as Systematic and Applied Microbiology, Current Genetics and FEMS Yeast Research.
In The Last Decade
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