Charles W. Bamforth
About
Charles W. Bamforth has authored 24 papers that have received a total of 716 indexed citations.
This includes 17 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Hops Chemistry and Applications (5 papers) and Metabolic Engineering and Synthetic Biology (3 papers). Charles W. Bamforth is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Hops Chemistry and Applications (5 papers) and Metabolic Engineering and Synthetic Biology (3 papers) and collaborates with scholars based in United States, United Kingdom and Japan. Charles W. Bamforth's co-authors include J. R. Quayle, Peter J. Large, Makoto Kanauchi, Hildegarde Heymann and Christine Bruhn and has published in prestigious journals such as Nature Communications, Biochemical Journal and Phytochemistry.
In The Last Decade
Fields of papers published by Charles W. Bamforth
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Charles W. Bamforth
Since SpecializationCitations
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