Ayla Soyer
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 23
- Animal Nutrition and Physiology 6
-
- Protein Hydrolysis and Bioactive Peptides 13
- Co-authors
- Sebahattin Serhat Turgut (2 shared papers)Berna Özalp (1 shared paper)Herbert O. Hultin (1 shared paper)Necla Özdemır (2 shared papers)Kezban Candoğan (1 shared paper)Şeref Tağı (2 shared papers)Youling L. Xiong (2 shared papers)Nuray Kolsarıcı (1 shared paper)
- Journals
- Meat Science (6 papers)TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Food Bioscience (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Ayla Soyer
27 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 857
- Biochemistry 206
- Food Science 456
- Insect Science 165
- Nutrition and Dietetics 178
Countries citing papers authored by Ayla Soyer
This map shows the geographic impact of Ayla Soyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayla Soyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayla Soyer more than expected).
Fields of papers citing papers by Ayla Soyer
This network shows the impact of papers produced by Ayla Soyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayla Soyer. The network helps show where Ayla Soyer may publish in the future.
Co-authors
The 8 scholars most cited alongside Ayla Soyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 340 | |
| 2 | 2016 | 162 | |
| 3 | 2017 | 160 | |
| 4 | 2004 | 94 | |
| 5 | 2008 | 83 | |
| 6 | 2017 | 63 | |
| 7 | 2020 | 41 | |
| 8 | 2000 | 40 | |
| 9 | 2018 | 37 | |
| 10 | 2011 | 34 | |
| 11 | 2018 | 30 | |
| 12 | 2011 | 24 | |
| 13 | 2007 | 15 | |
| 14 | 2011 | 12 | |
| 15 | 2005 | 9 | |
| 16 | Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus) | 1999 | 8 |
| 17 | 2009 | 8 | |
| 18 | 2020 | 6 | |
| 19 | 2024 | 4 | |
| 20 | Effects of antimicrobial and antioxidant activity of pomegranate peel extract on the quality of beef meatballs. | 2014 | 3 |
About Ayla Soyer
Ayla Soyer is a scholar working on Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics, Insect Science and Biochemistry, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Animal Nutrition and Physiology (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Bee Products Chemical Analysis (5 papers), Pomegranate: compositions and health benefits (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Animal Science and Zoology (857 citations), Biochemistry (206 citations), Food Science (456 citations), Insect Science (165 citations) and Nutrition and Dietetics (178 citations). Ayla Soyer has collaborated with scholars based in Türkiye, United States and United Kingdom. Frequent co-authors include Sebahattin Serhat Turgut, Berna Özalp, Herbert O. Hultin, Necla Özdemır, Kezban Candoğan, Şeref Tağı, Youling L. Xiong and Nuray Kolsarıcı. Their work appears in journals such as Meat Science, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Journal of Agricultural and Food Chemistry, Food Bioscience and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.