Doo‐Jeong Han

About

Doo‐Jeong Han has authored 38 papers that have received a total of 1.4k indexed citations. This includes 31 papers in Food Science, 30 papers in Animal Science and Zoology and 22 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (30 papers), Food Quality and Safety Studies (29 papers) and Nutrition, Health and Food Behavior (19 papers). Doo‐Jeong Han is often cited by papers focused on Meat and Animal Product Quality (30 papers), Food Quality and Safety Studies (29 papers) and Nutrition, Health and Food Behavior (19 papers) and collaborates with scholars based in South Korea, United States and Canada. Doo‐Jeong Han's co-authors include Cheon-Jei Kim, Ji-Hun Choi, Mi-Ai Lee, Hack-Youn Kim and Yun‐Sang Choi and has published in prestigious journals such as Meat Science, Poultry Science and Journal of Food Safety.

In The Last Decade

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