Şeref Tağı
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Postharvest Quality and Shelf Life Management 8
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- Essential Oils and Antimicrobial Activity 3
- Food Quality and Safety Studies 3
- Co-authors
- Sajad Pirsa (2 shared papers)Iraj Karimi Sani (1 shared paper)Mehmet Özkan (8 shared papers)Meltem Türkyılmaz (6 shared papers)Oktay Yemiş (2 shared papers)Mohammad Rezaei (1 shared paper)Çetin Kadakal (1 shared paper)Nevzat Artık (1 shared paper)
- Journals
- Food Chemistry (2 papers)Meat Science (1 paper)Polymer Testing (1 paper)Journal of Electronic Materials (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- TürkiyeIranKazakhstan
In The Last Decade
Şeref Tağı
16 papers receiving 405 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 102
- Biomaterials 162
- Food Science 145
- Nutrition and Dietetics 77
- Animal Science and Zoology 39
Countries citing papers authored by Şeref Tağı
This map shows the geographic impact of Şeref Tağı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şeref Tağı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şeref Tağı more than expected).
Fields of papers citing papers by Şeref Tağı
This network shows the impact of papers produced by Şeref Tağı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şeref Tağı. The network helps show where Şeref Tağı may publish in the future.
Co-authors
The 13 scholars most cited alongside Şeref Tağı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 176 | |
| 2 | 2012 | 79 | |
| 3 | 2012 | 37 | |
| 4 | 2009 | 27 | |
| 5 | 2014 | 25 | |
| 6 | 2014 | 18 | |
| 7 | 2008 | 16 | |
| 8 | 2021 | 16 | |
| 9 | 2004 | 8 | |
| 10 | 2017 | 8 | |
| 11 | Effects of antimicrobial and antioxidant activity of pomegranate peel extract on the quality of beef meatballs. | 2014 | 3 |
| 12 | Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels. | 2013 | 2 |
| 13 | Nar Kabuğu Ekstraktının Antimikrobiyel ve Antioksidan Aktivitesinin Köfte Kalitesine Etkisi | 2015 | 1 |
| 14 | Effects of Lactic and Acetic Acids on Sensory Properties and Shelf Life of Chicken Meats | 2011 | 1 |
| 15 | A Chemiluminescence Based Optical Biosensor Coupled with Immunomagnetic Separation for the Detection of ββ-Glucuronidase from Escherichia coli βββ-Glucuronidase from βββ-Glucuronidase from | 2016 | 1 |
| 16 | Nar Suyu Üretim Aşamalarında Antimikrobiyel Aktivite ve Fenolik Madde Miktarındaki Değişimler | 2009 | 1 |
| 17 | 2021 | 0 | |
| 18 | 2021 | 0 |
About Şeref Tağı
Şeref Tağı is a scholar working on Plant Science, Food Science, Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 18 papers that have together received 419 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Pomegranate: compositions and health benefits (4 papers), Meat and Animal Product Quality (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Nanocomposite Films for Food Packaging (3 papers), Food Quality and Safety Studies (3 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Biochemistry (102 citations), Biomaterials (162 citations), Food Science (145 citations), Nutrition and Dietetics (77 citations) and Animal Science and Zoology (39 citations). Şeref Tağı has collaborated with scholars based in Türkiye, Iran and Kazakhstan. Frequent co-authors include Sajad Pirsa, Iraj Karimi Sani, Mehmet Özkan, Meltem Türkyılmaz, Oktay Yemiş, Mohammad Rezaei, Çetin Kadakal, Nevzat Artık, Ayla Soyer and Arthur G. Rand. Their work appears in journals such as Food Chemistry, Meat Science, Polymer Testing, Journal of Electronic Materials and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.