Şeref Tağı
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- Food Science top 10%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Food Drying and Modeling 5
- Food and Agricultural Sciences 3
- Essential Oils and Antimicrobial Activity 1
-
- Meat and Animal Product Quality 4
- Co-authors
- Sajad Pirsa (2 shared papers)Iraj Karimi Sani (1 shared paper)Mehmet Özkan (8 shared papers)Meltem Türkyılmaz (6 shared papers)Oktay Yemiş (2 shared papers)Nihal Güzel (2 shared papers)Çetin Kadakal (1 shared paper)Nevzat Artık (1 shared paper)
In The Last Decade
Şeref Tağı
17 papers receiving 428 citations
Peers
Comparison fields: 5 of 42
- Biomaterials 162
- Food Science 117
- Animal Science and Zoology 37
- Nutrition and Dietetics 52
- Biochemistry 20
Countries citing papers authored by Şeref Tağı
This map shows the geographic impact of Şeref Tağı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şeref Tağı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şeref Tağı more than expected).
Fields of papers citing papers by Şeref Tağı
This network shows the impact of papers produced by Şeref Tağı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şeref Tağı. The network helps show where Şeref Tağı may publish in the future.
Co-authors
The 13 scholars most cited alongside Şeref Tağı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 186 | |
| 2 | 2012 | 82 | |
| 3 | 2012 | 37 | |
| 4 | 2009 | 28 | |
| 5 | 2014 | 25 | |
| 6 | 2014 | 19 | |
| 7 | 2021 | 18 | |
| 8 | 2008 | 16 | |
| 9 | 2017 | 9 | |
| 10 | 2004 | 8 | |
| 11 | Effects of antimicrobial and antioxidant activity of pomegranate peel extract on the quality of beef meatballs. | 2014 | 3 |
| 12 | Chemical and microbial differences in dried apricots containing sulfur dioxide at different levels. | 2013 | 2 |
| 13 | Nar Suyu Üretim Aşamalarında Antimikrobiyel Aktivite ve Fenolik Madde Miktarındaki Değişimler | 2009 | 1 |
| 14 | Effects of Lactic and Acetic Acids on Sensory Properties and Shelf Life of Chicken Meats | 2011 | 1 |
| 15 | Nar Kabuğu Ekstraktının Antimikrobiyel ve Antioksidan Aktivitesinin Köfte Kalitesine Etkisi | 2015 | 1 |
| 16 | A Chemiluminescence Based Optical Biosensor Coupled with Immunomagnetic Separation for the Detection of ββ-Glucuronidase from Escherichia coli βββ-Glucuronidase from βββ-Glucuronidase from | 2016 | 1 |
| 17 | 2021 | 1 | |
| 18 | 2021 | 0 |
About Şeref Tağı
Şeref Tağı is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 18 papers that have together received 438 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Food Drying and Modeling (5 papers), Meat and Animal Product Quality (4 papers), Pomegranate: compositions and health benefits (4 papers), Food and Agricultural Sciences (3 papers), Phytochemicals and Antioxidant Activities (1 paper), Essential Oils and Antimicrobial Activity (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Biomaterials (162 citations), Food Science (117 citations), Animal Science and Zoology (37 citations), Nutrition and Dietetics (52 citations) and Biochemistry (20 citations). Şeref Tağı has collaborated with scholars based in Türkiye and Iran. Frequent co-authors include Sajad Pirsa, Iraj Karimi Sani, Mehmet Özkan, Meltem Türkyılmaz, Oktay Yemiş, Nihal Güzel, Çetin Kadakal, Nevzat Artık, Ayla Soyer and Arthur G. Rand. Their work appears in journals such as Food Chemistry, LWT, Meat Science, Polymer Testing and Journal of Electronic Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.