Atte von Wright

105 papers and 4.6k indexed citations i.

About

Atte von Wright has authored 105 papers that have received a total of 4.6k indexed citations. This includes 53 papers in Food Science, 45 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (17 papers). Atte von Wright is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (17 papers) and collaborates with scholars based in Finland, Italy and United Kingdom. Atte von Wright's co-authors include Carme Plumed‐Ferrer, Terttu Vilpponen-Salmela, Maria Saarela, Heikki Pyysalo and Seppo Salminen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Chromatography A.

In The Last Decade

Fields of papers published by Atte von Wright

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Atte von Wright

Since Specialization
Citations
Rankless by CCL
2025