Atte von Wright
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 53
- Probiotics and Fermented Foods 47
-
- Gut microbiota and health 17
- Genomics and Phylogenetic Studies 7
- Co-authors
- Terttu Vilpponen-Salmela (10 shared papers)Minna Alander (7 shared papers)Willem M. de Vos (1 shared paper)Kaouther Ben‐Amor (1 shared paper)A.D.L. Akkermans (1 shared paper)Erwin G. Zoetendal (1 shared paper)Carme Plumed‐Ferrer (11 shared papers)Tiina Mattila‐Sandholm (5 shared papers)
- Journals
- Applied and Environmental Microbiology (11 papers)Journal of Applied Microbiology (6 papers)Letters in Applied Microbiology (5 papers)Food and Chemical Toxicology (4 papers)Trends in Food Science & Technology (4 papers)
- Partner nations
- FinlandItalyUnited Kingdom
In The Last Decade
Atte von Wright
106 papers receiving 4.6k citations
Atte von Wright's Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 2.5k
- Nutrition and Dietetics 1.2k
- Aquatic Science 320
- Biotechnology 337
- Molecular Biology 2.3k
Countries citing papers authored by Atte von Wright
This map shows the geographic impact of Atte von Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atte von Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atte von Wright more than expected).
Fields of papers citing papers by Atte von Wright
This network shows the impact of papers produced by Atte von Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atte von Wright. The network helps show where Atte von Wright may publish in the future.
Co-authors
The 25 scholars most cited alongside Atte von Wright, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Mucosa-Associated Bacteria in the Human Gastrointestinal Tract Are Uniformly Distributed along the Colon and Differ from the Community Recovered from Feces Hit paper breakdown → | 2002 | 633 |
| 2 | 1999 | 436 | |
| 3 | 1997 | 225 | |
| 4 | 2006 | 214 | |
| 5 | 1999 | 211 | |
| 6 | 1997 | 141 | |
| 7 | 2004 | 106 | |
| 8 | 2001 | 94 | |
| 9 | 1997 | 92 | |
| 10 | 1999 | 90 | |
| 11 | 2014 | 89 | |
| 12 | 1999 | 88 | |
| 13 | 2004 | 85 | |
| 14 | 2013 | 82 | |
| 15 | 2004 | 82 | |
| 16 | 2005 | 81 | |
| 17 | 2007 | 73 | |
| 18 | 1998 | 71 | |
| 19 | 1992 | 70 | |
| 20 | 2016 | 66 |
About Atte von Wright
Atte von Wright is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Genetics, having authored 106 papers that have together received 5.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (47 papers), Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (17 papers), Bacterial Genetics and Biotechnology (8 papers), Genomics and Phylogenetic Studies (7 papers), Silymarin and Mushroom Poisoning (7 papers), Carcinogens and Genotoxicity Assessment (7 papers) and Fungal Biology and Applications (7 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (1.2k citations), Aquatic Science (320 citations), Biotechnology (337 citations) and Molecular Biology (2.3k citations). Atte von Wright has collaborated with scholars based in Finland, Italy and United Kingdom. Frequent co-authors include Terttu Vilpponen-Salmela, Minna Alander, Willem M. de Vos, Kaouther Ben‐Amor, A.D.L. Akkermans, Erwin G. Zoetendal, Carme Plumed‐Ferrer, Tiina Mattila‐Sandholm, Riitta Korpela and T. Mattila-Sandholm. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology, Letters in Applied Microbiology, Food and Chemical Toxicology and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.