Minna Alander
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Infant Nutrition and Health
Papers in
- Food Science 12
- Probiotics and Fermented Foods 12
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- Microbial Metabolites in Food Biotechnology 9
- Food composition and properties 4
- Co-authors
- Atte von Wright (7 shared papers)Terttu Vilpponen-Salmela (6 shared papers)Riitta Korpela (4 shared papers)Tiina Mattila‐Sandholm (9 shared papers)Maija Saxelin (3 shared papers)Reetta Satokari (2 shared papers)T. Mattila-Sandholm (3 shared papers)Maria Saarela (3 shared papers)
In The Last Decade
Minna Alander
16 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 81
- Food Science 872
- Nutrition and Dietetics 527
- Gastroenterology 60
- Molecular Biology 630
- Endocrinology 35
Countries citing papers authored by Minna Alander
This map shows the geographic impact of Minna Alander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minna Alander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minna Alander more than expected).
Fields of papers citing papers by Minna Alander
This network shows the impact of papers produced by Minna Alander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minna Alander. The network helps show where Minna Alander may publish in the future.
Co-authors
The 25 scholars most cited alongside Minna Alander, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 462 | |
| 2 | 2001 | 148 | |
| 3 | 1997 | 147 | |
| 4 | 1999 | 105 | |
| 5 | 2004 | 102 | |
| 6 | 2001 | 99 | |
| 7 | 2002 | 44 | |
| 8 | 1999 | 19 | |
| 9 | 1996 | 15 | |
| 10 | Role of cell aggregation protein in adhesion in vitro and in vivo | 1997 | 8 |
| 11 | The use of starch as a capsulation material for Lactic acid bacteria | 1998 | 4 |
| 12 | Functional foods for EU health in 2000 : 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028, Rovaniemi, Finland, February 25-28, 2000 | 2000 | 3 |
| 13 | Novel methods for probiotic research : 2nd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods : FAIR CT96-1028 : Cork, Ireland, 3 October, 1997 | 1997 | 3 |
| 14 | 2000 | 2 | |
| 15 | 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods : FAIR CT96-1028 : selection and safety criteria of probiotics : Helsinki, Finland, 15 November, 1996 | 1996 | 1 |
| 16 | Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 | 2000 | 1 |
About Minna Alander
Minna Alander is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Surgery and Infectious Diseases, having authored 16 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (5 papers), Food composition and properties (4 papers), Helicobacter pylori-related gastroenterology studies (3 papers), Cell Adhesion Molecules Research (1 paper), Clostridium difficile and Clostridium perfringens research (1 paper) and Digestive system and related health (1 paper). The work is most often cited by research in Food Science (872 citations), Nutrition and Dietetics (527 citations), Gastroenterology (60 citations), Molecular Biology (630 citations) and Endocrinology (35 citations). Minna Alander has collaborated with scholars based in Finland, Italy and Belgium. Frequent co-authors include Atte von Wright, Terttu Vilpponen-Salmela, Riitta Korpela, Tiina Mattila‐Sandholm, Maija Saxelin, Reetta Satokari, T. Mattila-Sandholm, Maria Saarela, Jaana Mättö and T Mattila-Sandholm. Their work appears in journals such as International Dairy Journal, Systematic and Applied Microbiology, International Journal of Food Microbiology, Journal of Physiology-Paris and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.