Graciela Vignolo

110 papers and 3.7k indexed citations i.

Graciela Vignolo has authored 110 papers that have received a total of 3.7k indexed citations. This includes 91 papers in Food Science, 64 papers in Molecular Biology and 56 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (80 papers), Meat and Animal Product Quality (54 papers) and Protein Hydrolysis and Bioactive Peptides (36 papers). Graciela Vignolo is often cited by papers focused on Probiotics and Fermented Foods (80 papers), Meat and Animal Product Quality (54 papers) and Protein Hydrolysis and Bioactive Peptides (36 papers) and collaborates with scholars based in Argentina, Spain and Italy. Graciela Vignolo's co-authors include Silvina Fadda, Patricia Castellano, Gretchen D. Oliver, Cecilia Fontana and Pier Sandro Cocconcelli and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.