M.‐L. Suihko
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 6
- Fungal and yeast genetics research 5
- Bacterial biofilms and quorum sensing 4
- Food Science 16
- Fermentation and Sensory Analysis 8
- Probiotics and Fermented Foods 5
- Co-authors
- Maria Saarela (4 shared papers)T.‐M. Enari (3 shared papers)Atte von Wright (3 shared papers)Kristina Blomqvist (3 shared papers)Jonathan C. Knowles (3 shared papers)Merja Penttilä (3 shared papers)Hanna‐Leena Alakomi (3 shared papers)T. Mattila-Sandholm (3 shared papers)
- Journals
- Journal of Applied Microbiology (7 papers)Biotechnology Letters (5 papers)Food Microbiology (4 papers)Journal of Industrial Microbiology & Biotechnology (3 papers)Applied and Environmental Microbiology (2 papers)
- Partner nations
- FinlandGermanyNetherlands
In The Last Decade
M.‐L. Suihko
39 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 100
- Biotechnology 326
- Food Science 608
- Process Chemistry and Technology 84
- Animal Science and Zoology 151
- Nutrition and Dietetics 180
Countries citing papers authored by M.‐L. Suihko
This map shows the geographic impact of M.‐L. Suihko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.‐L. Suihko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.‐L. Suihko more than expected).
Fields of papers citing papers by M.‐L. Suihko
This network shows the impact of papers produced by M.‐L. Suihko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.‐L. Suihko. The network helps show where M.‐L. Suihko may publish in the future.
Co-authors
The 25 scholars most cited alongside M.‐L. Suihko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 144 | |
| 2 | 1993 | 124 | |
| 3 | 2006 | 113 | |
| 4 | 1997 | 92 | |
| 5 | 2004 | 91 | |
| 6 | 2001 | 61 | |
| 7 | 2003 | 54 | |
| 8 | 2006 | 52 | |
| 9 | 1991 | 44 | |
| 10 | 1987 | 41 | |
| 11 | 2004 | 41 | |
| 12 | 1999 | 40 | |
| 13 | 2004 | 39 | |
| 14 | 2005 | 38 | |
| 15 | 2003 | 36 | |
| 16 | 1981 | 35 | |
| 17 | 2000 | 34 | |
| 18 | 1983 | 33 | |
| 19 | 2000 | 30 | |
| 20 | 1984 | 26 |
About M.‐L. Suihko
M.‐L. Suihko is a scholar working on Molecular Biology, Food Science, Biotechnology, Biomedical Engineering and Nutrition and Dietetics, having authored 39 papers that have together received 1.4k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (9 papers), Fermentation and Sensory Analysis (8 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Fungal and yeast genetics research (5 papers), Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (5 papers) and Bacterial biofilms and quorum sensing (4 papers). The work is most often cited by research in Biotechnology (326 citations), Food Science (608 citations), Process Chemistry and Technology (84 citations), Animal Science and Zoology (151 citations) and Nutrition and Dietetics (180 citations). M.‐L. Suihko has collaborated with scholars based in Finland, Germany and Netherlands. Frequent co-authors include Maria Saarela, T.‐M. Enari, Atte von Wright, Kristina Blomqvist, Jonathan C. Knowles, Merja Penttilä, Hanna‐Leena Alakomi, T. Mattila-Sandholm, T. Mattila-Sandholm and Jaana Mättö. Their work appears in journals such as Journal of Applied Microbiology, Biotechnology Letters, Food Microbiology, Journal of Industrial Microbiology & Biotechnology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.