Atefe Rezaei
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- biodegradable polymer synthesis and properties
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 28
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 10
- Essential Oils and Antimicrobial Activity 9
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 4
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- Nanocomposite Films for Food Packaging 5
- Electrospun Nanofibers in Biomedical Applications 5
- Co-authors
- Seid Mahdi Jafari (25 shared papers)Milad Fathi (3 shared papers)Ali Nasirpour (6 shared papers)Hossein Tavanai (3 shared papers)Masoud Sami (6 shared papers)Ali Rashidinejad (5 shared papers)Abdur Rehman (3 shared papers)Afshin Babazadeh (2 shared papers)
In The Last Decade
Atefe Rezaei
47 papers receiving 2.2k citations
Atefe Rezaei's Hit Papers
Peers
Comparison fields: 5 of 125
- Biomaterials 794
- Food Science 990
- Pharmaceutical Science 180
- Molecular Medicine 127
- Biochemistry 142
Countries citing papers authored by Atefe Rezaei
This map shows the geographic impact of Atefe Rezaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atefe Rezaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atefe Rezaei more than expected).
Fields of papers citing papers by Atefe Rezaei
This network shows the impact of papers produced by Atefe Rezaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atefe Rezaei. The network helps show where Atefe Rezaei may publish in the future.
Co-authors
The 25 scholars most cited alongside Atefe Rezaei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers Hit paper breakdown → | 2018 | 453 |
| 2 | 2015 | 198 | |
| 3 | 2020 | 131 | |
| 4 | 2016 | 128 | |
| 5 | 2021 | 107 | |
| 6 | 2019 | 104 | |
| 7 | 2019 | 98 | |
| 8 | 2016 | 89 | |
| 9 | 2022 | 66 | |
| 10 | 2023 | 57 | |
| 11 | 2022 | 53 | |
| 12 | 2018 | 50 | |
| 13 | 2024 | 48 | |
| 14 | 2021 | 42 | |
| 15 | 2022 | 41 | |
| 16 | 2022 | 40 | |
| 17 | 2016 | 39 | |
| 18 | 2023 | 37 | |
| 19 | 2021 | 35 | |
| 20 | 2021 | 35 |
About Atefe Rezaei
Atefe Rezaei is a scholar working on Food Science, Biomaterials, Pharmaceutical Science, Plant Science and Molecular Biology, having authored 47 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Nanocomposite Films for Food Packaging (5 papers), Electrospun Nanofibers in Biomedical Applications (5 papers), Polysaccharides Composition and Applications (5 papers), Food Chemistry and Fat Analysis (4 papers) and Advancements in Transdermal Drug Delivery (4 papers). The work is most often cited by research in Biomaterials (794 citations), Food Science (990 citations), Pharmaceutical Science (180 citations), Molecular Medicine (127 citations) and Biochemistry (142 citations). Atefe Rezaei has collaborated with scholars based in Iran, Spain and China. Frequent co-authors include Seid Mahdi Jafari, Milad Fathi, Ali Nasirpour, Hossein Tavanai, Masoud Sami, Ali Rashidinejad, Abdur Rehman, Afshin Babazadeh, Safoura Akbari‐Alavijeh and Mohammad Saeed Kharazmi. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Critical Reviews in Food Science and Nutrition, Advances in Colloid and Interface Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.