Paul Tobback

88 papers and 2.3k indexed citations i.

Paul Tobback has authored 88 papers that have received a total of 2.3k indexed citations. This includes 43 papers in Food Science, 28 papers in Biotechnology and 23 papers in Molecular Biology. The topics of these papers are Food Drying and Modeling (20 papers), Microbial Inactivation Methods (18 papers) and Meat and Animal Product Quality (11 papers). Paul Tobback is often cited by papers focused on Food Drying and Modeling (20 papers), Microbial Inactivation Methods (18 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Belgium, Portugal and United Kingdom. Paul Tobback's co-authors include Marc Hendrickx, Ann Van Loey, G. Maesmans, S. De Cordt and L. Ludikhuyze and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Biochimica et Biophysica Acta (BBA) - Biomembranes.