C. J. Oberg

87 papers and 2.8k indexed citations i.

About

C. J. Oberg has authored 87 papers that have received a total of 2.8k indexed citations. This includes 69 papers in Food Science, 40 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Proteins in Food Systems (17 papers). C. J. Oberg is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in United States, United Kingdom and Canada. C. J. Oberg's co-authors include Donald J. McMahon, Jeffery R. Broadbent, G.H. Richardson, William R. McManus and Evan Call and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Virology and Applied Microbiology and Biotechnology.

In The Last Decade

Fields of papers published by C. J. Oberg

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by C. J. Oberg

Since Specialization
Citations
Rankless by CCL
2025