Sang-Bin Lim
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 30
- Food Quality and Safety Studies 19
- Fermentation and Sensory Analysis 5
- Essential Oils and Antimicrobial Activity 5
- Biochemistry 24
- Phytochemicals and Antioxidant Activities 20
- Co-authors
- Joon‐Ho Hwang (11 shared papers)Jae‐Sung Park (3 shared papers)Young‐Seo Park (5 shared papers)Chulkyoon Mok (3 shared papers)Paul Chen (1 shared paper)Roger Ruan (1 shared paper)Liza Md Salleh (2 shared papers)Mi‐Bo Kim (3 shared papers)
- Journals
- Food Chemistry (3 papers)Foods (2 papers)The Journal of Microbiology (2 papers)Journal of the Korean Society of Food Science and Nutrition (13 papers)Scientific Reports (1 paper)
- Partner nations
- South KoreaMalaysiaChina
In The Last Decade
Sang-Bin Lim
54 papers receiving 841 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 306
- Food Science 405
- Biotechnology 104
- Nutrition and Dietetics 113
- Pharmacology 63
Countries citing papers authored by Sang-Bin Lim
This map shows the geographic impact of Sang-Bin Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang-Bin Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang-Bin Lim more than expected).
Fields of papers citing papers by Sang-Bin Lim
This network shows the impact of papers produced by Sang-Bin Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang-Bin Lim. The network helps show where Sang-Bin Lim may publish in the future.
Co-authors
The 25 scholars most cited alongside Sang-Bin Lim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 66 | |
| 2 | 2010 | 58 | |
| 3 | 2006 | 56 | |
| 4 | 2015 | 54 | |
| 5 | 2014 | 47 | |
| 6 | 2020 | 45 | |
| 7 | 2016 | 41 | |
| 8 | 2020 | 39 | |
| 9 | 2012 | 34 | |
| 10 | 2018 | 33 | |
| 11 | 2014 | 33 | |
| 12 | 2005 | 31 | |
| 13 | 2011 | 26 | |
| 14 | 2015 | 23 | |
| 15 | Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice | 2006 | 22 |
| 16 | 2019 | 21 | |
| 17 | 2020 | 17 | |
| 18 | 2021 | 17 | |
| 19 | 2018 | 16 | |
| 20 | Changes in Microbial Counts, Enzyme Activity and Quality of Foxtail Millet Takju Treated with High Hydrostatic Pressure during Storage | 2004 | 15 |
About Sang-Bin Lim
Sang-Bin Lim is a scholar working on Food Science, Biochemistry, Molecular Biology, Plant Science and Biomedical Engineering, having authored 60 papers that have together received 951 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Food Quality and Safety Studies (19 papers), Phase Equilibria and Thermodynamics (8 papers), Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (6 papers), Fermentation and Sensory Analysis (5 papers), Seaweed-derived Bioactive Compounds (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (306 citations), Food Science (405 citations), Biotechnology (104 citations), Nutrition and Dietetics (113 citations) and Pharmacology (63 citations). Sang-Bin Lim has collaborated with scholars based in South Korea, Malaysia and China. Frequent co-authors include Joon‐Ho Hwang, Jae‐Sung Park, Young‐Seo Park, Chulkyoon Mok, Paul Chen, Roger Ruan, Liza Md Salleh, Mi‐Bo Kim, Jae-Won Kim and Yavuz Yağız. Their work appears in journals such as Food Chemistry, Foods, The Journal of Microbiology, Journal of the Korean Society of Food Science and Nutrition and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.