Da-jing Li

5.1k citations
151 papers · 4.2k · h-index 36

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.2%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems

Papers in

    • Antioxidant Activity and Oxidative Stress 35
    • Phytochemicals and Antioxidant Activities 34
    • Food Drying and Modeling 23
    • Proteins in Food Systems 18
    • Microencapsulation and Drying Processes 13

Da-jing Li

145 papers receiving 4.1k citations

Peers

Da-jing Li
Comparison fields: 5 of 151
  • Biochemistry 1.1k
  • Food Science 1.8k
  • Biotechnology 320
  • Nutrition and Dietetics 530
  • Biomaterials 423
Replace Zhenzhou Zhu with:
Zhenzhou Zhu China
Alcina M. M. B. Morais Portugal
Rui M. S. C. Morais Portugal
Edna Regina Amante Brazil
Byung‐Soo Chun South Korea
Huan Cheng China
Mohamed Ahmedna United States
María Dolores Torres Spain
Sandy Van Buggenhout Belgium
Ayon Kumar Tarafdar India
Da-jing Li relative to Zhenzhou Zhu China Zhenzhou Zhu's profile →
Citations per field
00.5×1.5×
Zhenzhou Zhu · 1×
Citations per year

Countries citing papers authored by Da-jing Li

Since Specialization
Citations

This map shows the geographic impact of Da-jing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da-jing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da-jing Li more than expected).

Fields of papers citing papers by Da-jing Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Da-jing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da-jing Li. The network helps show where Da-jing Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Da-jing Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Da-jing Li Line = papers co-authored together Da-jing Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 151 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020201
2 2017188
3 2019157
4 2018141
5 2011103
6 2021103
7 202299
8 201893
9 202086
10 201783
11 201878
12 201676
13 202076
14 201371
15 201868
16 201768
17 201661
18 201861
19 201860
20 201460

About Da-jing Li

Da-jing Li is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 151 papers that have together received 4.2k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (35 papers), Phytochemicals and Antioxidant Activities (34 papers), Food Drying and Modeling (23 papers), Proteins in Food Systems (18 papers), Food composition and properties (16 papers), Polysaccharides and Plant Cell Walls (15 papers), Microencapsulation and Drying Processes (13 papers) and Postharvest Quality and Shelf Life Management (12 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.8k citations), Biotechnology (320 citations), Nutrition and Dietetics (530 citations) and Biomaterials (423 citations). Da-jing Li has collaborated with scholars based in China, Spain and Pakistan. Frequent co-authors include Chunquan Liu, Jiangfeng Song, Zhongyuan Zhang, Min Zhang, Yadong Xiao, Chunju Liu, Wuyang Huang, Zhuqing Dai, Camel Lagnika and Liying Niu. Their work appears in journals such as Drying Technology, Food Chemistry, LWT, Food and Bioprocess Technology and International Journal of Food Properties.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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