Dongfeng Wang

6.5k citations
151 papers · 5.6k · 1 hit paper · h-index 44

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Seaweed-derived Bioactive Compounds

Papers in

    • Proteins in Food Systems 29
    • Polysaccharides Composition and Applications 13
    • Protein Hydrolysis and Bioactive Peptides 9

Dongfeng Wang

146 papers receiving 5.5k citations

Dongfeng Wang's Hit Papers

Ultrasensitive single-step CRISPR detection of monkeypox virus in minutes with a vest-pocket diagnostic device 2024 · 70 citations
700+1Years since publication204060

Peers

Dongfeng Wang
Comparison fields: 5 of 151
  • Food Science 1.6k
  • Aquatic Science 506
  • Biochemistry 335
  • Biomaterials 651
  • Water Science and Technology 680
Replace Kianoush Khosravi‐Darani with:
Kianoush Khosravi‐Darani Iran
Xin Yang China
Jaime López‐Cervántes Mexico
Vítor D. Alves Portugal
Dalia I. Sánchez‐Machado Mexico
Yang Tao China
Huahua Yu China
Rosfarizan Mohamad Malaysia
Yuntao Liu China
Ronge Xing China
Dongfeng Wang relative to Kianoush Khosravi‐Darani Iran Kianoush Khosravi‐Darani's profile →
Citations per field
00.5×1.5×2.2×
Kianoush Khosravi‐Darani · 1×
Citations per year

Countries citing papers authored by Dongfeng Wang

Since Specialization
Citations

This map shows the geographic impact of Dongfeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongfeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongfeng Wang more than expected).

Fields of papers citing papers by Dongfeng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongfeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongfeng Wang. The network helps show where Dongfeng Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Dongfeng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dongfeng Wang Line = papers co-authored together Dongfeng Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 151 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007298
2 2018273
3 2000188
4 2020168
5 2009152
6 2021140
7 2018139
8 2011135
9 2016135
10 2020132
11 2013131
12 2011125
13 2019111
14 2019110
15 2013110
16 2017107
17 202097
18 201994
19 201390
20 202190

About Dongfeng Wang

Dongfeng Wang is a scholar working on Food Science, Molecular Biology, Water Science and Technology, Biomaterials and Plant Science, having authored 151 papers that have together received 5.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (29 papers), Adsorption and biosorption for pollutant removal (21 papers), Polysaccharides Composition and Applications (13 papers), Nanocomposite Films for Food Packaging (13 papers), Analytical chemistry methods development (12 papers), Seaweed-derived Bioactive Compounds (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Polysaccharides and Plant Cell Walls (8 papers). The work is most often cited by research in Food Science (1.6k citations), Aquatic Science (506 citations), Biochemistry (335 citations), Biomaterials (651 citations) and Water Science and Technology (680 citations). Dongfeng Wang has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Ying Xu, Yongkai Yuan, Junxiang Zhu, Chengzhen Liu, Bingjie Liu, Ying Xu, Xun Sun, Shuaizhong Zhang, Hao Li and Mengjie Ma. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, LWT, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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