Dongfeng Wang

6.3k citations
149 papers · 5.3k · 1 hit paper · h-index 43

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Seaweed-derived Bioactive Compounds

Papers in

    • Proteins in Food Systems 28
    • Polysaccharides Composition and Applications 12
    • Protein Hydrolysis and Bioactive Peptides 9

Dongfeng Wang

147 papers receiving 5.2k citations

Dongfeng Wang's Hit Papers

Ultrasensitive single-step CRISPR detection of monkeypox virus in minutes with a vest-pocket diagnostic device 2024 · 57 citations
570+1Years since publication1020304050

Peers

Dongfeng Wang
Comparison fields: 5 of 155
  • Food Science 1.6k
  • Aquatic Science 486
  • Biochemistry 321
  • Water Science and Technology 657
  • Biomaterials 612
Replace Xin Yang with:
Xin Yang China
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Jaime López‐Cervántes Mexico
Rosfarizan Mohamad Malaysia
Huahua Yu China
Ronge Xing China
Yang Tao China
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Jaime Lizardi‐Mendoza Mexico
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Dongfeng Wang relative to Xin Yang China Xin Yang's profile →
Citations per field
00.5×1.5×2.4×
Xin Yang · 1×
Citations per year

Countries citing papers authored by Dongfeng Wang

Since Specialization
Citations

This map shows the geographic impact of Dongfeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongfeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongfeng Wang more than expected).

Fields of papers citing papers by Dongfeng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongfeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongfeng Wang. The network helps show where Dongfeng Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Dongfeng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dongfeng Wang Line = papers co-authored together Dongfeng Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 149 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007288
2 2018250
3 2000170
4 2020151
5 2009142
6 2018134
7 2011130
8 2016130
9 2021127
10 2020124
11 2013123
12 2011110
13 2017107
14 2019106
15 2019104
16 2013104
17 201993
18 202091
19 201388
20 202186

About Dongfeng Wang

Dongfeng Wang is a scholar working on Food Science, Molecular Biology, Water Science and Technology, Biomaterials and Plant Science, having authored 149 papers that have together received 5.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Adsorption and biosorption for pollutant removal (21 papers), Nanocomposite Films for Food Packaging (13 papers), Polysaccharides Composition and Applications (12 papers), Analytical chemistry methods development (12 papers), Seaweed-derived Bioactive Compounds (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Polysaccharides and Plant Cell Walls (8 papers). The work is most often cited by research in Food Science (1.6k citations), Aquatic Science (486 citations), Biochemistry (321 citations), Water Science and Technology (657 citations) and Biomaterials (612 citations). Dongfeng Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Ying Xu, Yongkai Yuan, Junxiang Zhu, Chengzhen Liu, Bingjie Liu, Ying Xu, Xun Sun, Shuaizhong Zhang, Hao Li and Mengjie Ma. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Journal of Rare Earths, Journal of Agricultural and Food Chemistry and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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