Morten Ejby

1.2k citations
19 papers · 864 · h-index 12

Impact in

    • Microbial Metabolites in Food Biotechnology
    • Infant Nutrition and Health
    • Food composition and properties
    • Probiotics and Fermented Foods

Papers in

    • Microbial Metabolites in Food Biotechnology 12
    • Food composition and properties 5
    • Infant Nutrition and Health 4
    • Probiotics and Fermented Foods 11

Morten Ejby

19 papers receiving 851 citations

Peers

Morten Ejby
Comparison fields: 5 of 78
  • Nutrition and Dietetics 379
  • Food Science 320
  • Biotechnology 83
  • Molecular Biology 533
  • Gastroenterology 22
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Citations per year

Countries citing papers authored by Morten Ejby

Since Specialization
Citations

This map shows the geographic impact of Morten Ejby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morten Ejby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morten Ejby more than expected).

Fields of papers citing papers by Morten Ejby

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morten Ejby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morten Ejby. The network helps show where Morten Ejby may publish in the future.

Co-authors

The 25 scholars most cited alongside Morten Ejby, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Morten Ejby Line = papers co-authored together Morten Ejby links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 2019231
2 2018141
3 2019137
4 201366
5 201655
6 200751
7 201145
8 201632
9 201922
10 201322
11 201321
12 201216
13 201910
14 20126
15 20183
16 20252
17 20132
18 20161
19
Probiotic Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp lactis Bl-04 interactions with prebiotic carbohydrates using differential proteomics and protein characterization
20121

About Morten Ejby

Morten Ejby is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biomedical Engineering and Genetics, having authored 19 papers that have together received 864 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (12 papers), Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers), Food composition and properties (5 papers), Infant Nutrition and Health (4 papers), Biofuel production and bioconversion (4 papers), Digestive system and related health (2 papers) and Genomics and Phylogenetic Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (379 citations), Food Science (320 citations), Biotechnology (83 citations), Molecular Biology (533 citations) and Gastroenterology (22 citations). Morten Ejby has collaborated with scholars based in Denmark, Netherlands and United States. Frequent co-authors include Maher Abou Hachem, Maria Louise Leth, Christopher T. Workman, Bjørge Westereng, Birte Svensson, Dirk Jan Slotboom, Folmer Fredslund, Nicholas A. Pudlo, Gabriel Vasconcelos Pereira and Eric C. Martens. Their work appears in journals such as PROTEOMICS, Molecular Microbiology, PLoS ONE, Science Advances and mBio.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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