Anne Brockhoff
Impact in
- Sensory Systems top 0.1%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 0.2%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 24
-
- Olfactory and Sensory Function Studies 17
- Co-authors
- Wolfgang Meyerhof (25 shared papers)Maik Behrens (11 shared papers)Giovanni Appendino (4 shared papers)Christina Kühn (3 shared papers)Bernd Bufe (2 shared papers)Thomas Hofmann (8 shared papers)Masha Y. Niv (2 shared papers)Frauke Stähler (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)Applied Microbiology and Biotechnology (2 papers)Chemical Senses (2 papers)Peptides (2 papers)Biochemical and Biophysical Research Communications (1 paper)
- Partner nations
- GermanyItalyUnited States
In The Last Decade
Anne Brockhoff
26 papers receiving 2.4k citations
Anne Brockhoff's Hit Papers
Peers
Comparison fields: 5 of 87
- Sensory Systems 1.4k
- Nutrition and Dietetics 2.0k
- Biomedical Engineering 1.1k
- Endocrine and Autonomic Systems 85
- Food Science 199
Countries citing papers authored by Anne Brockhoff
This map shows the geographic impact of Anne Brockhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Brockhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Brockhoff more than expected).
Fields of papers citing papers by Anne Brockhoff
This network shows the impact of papers produced by Anne Brockhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Brockhoff. The network helps show where Anne Brockhoff may publish in the future.
Co-authors
The 25 scholars most cited alongside Anne Brockhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors Hit paper breakdown → | 2009 | 903 |
| 2 | 2004 | 184 | |
| 3 | 2012 | 183 | |
| 4 | 2007 | 166 | |
| 5 | 2010 | 143 | |
| 6 | 2010 | 134 | |
| 7 | 2010 | 101 | |
| 8 | 2011 | 93 | |
| 9 | 2009 | 77 | |
| 10 | 2015 | 62 | |
| 11 | 2012 | 57 | |
| 12 | 2011 | 36 | |
| 13 | 2009 | 36 | |
| 14 | 2011 | 36 | |
| 15 | 2012 | 34 | |
| 16 | 2016 | 32 | |
| 17 | 2012 | 31 | |
| 18 | 2012 | 23 | |
| 19 | 2021 | 23 | |
| 20 | 2014 | 20 |
About Anne Brockhoff
Anne Brockhoff is a scholar working on Nutrition and Dietetics, Sensory Systems, Biomedical Engineering, Molecular Biology and Cellular and Molecular Neuroscience, having authored 26 papers that have together received 2.4k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (24 papers), Olfactory and Sensory Function Studies (17 papers), Advanced Chemical Sensor Technologies (15 papers), RNA and protein synthesis mechanisms (5 papers), Receptor Mechanisms and Signaling (4 papers), Insect Utilization and Effects (2 papers), Neurobiology and Insect Physiology Research (2 papers) and Neuropeptides and Animal Physiology (1 paper). The work is most often cited by research in Sensory Systems (1.4k citations), Nutrition and Dietetics (2.0k citations), Biomedical Engineering (1.1k citations), Endocrine and Autonomic Systems (85 citations) and Food Science (199 citations). Anne Brockhoff has collaborated with scholars based in Germany, Italy and United States. Frequent co-authors include Wolfgang Meyerhof, Maik Behrens, Giovanni Appendino, Christina Kühn, Bernd Bufe, Thomas Hofmann, Masha Y. Niv, Frauke Stähler, Alberto Massarotti and Marcel Winnig. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology, Chemical Senses, Peptides and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.