Luigi Poisson

About

Luigi Poisson has authored 11 papers that have received a total of 561 indexed citations. This includes 9 papers in Food Science, 8 papers in Pharmacology and 2 papers in Spectroscopy. The topics of these papers are Effects of Caffeine on Human Health (8 papers), Fermentation and Sensory Analysis (7 papers) and Food Chemistry and Fat Analysis (5 papers). Luigi Poisson is often cited by papers focused on Effects of Caffeine on Human Health (8 papers), Fermentation and Sensory Analysis (7 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Switzerland and Germany. Luigi Poisson's co-authors include Tomáš Davídek, Frédéric Mestdagh, Imre Blank, Felix Escher and Rainer Perren and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and International Journal of Mass Spectrometry.

In The Last Decade

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