Dongwei Guo
About
Dongwei Guo has authored 46 papers that have received a total of 845 indexed citations.
This includes 29 papers in Nutrition and Dietetics, 23 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (11 papers). Dongwei Guo is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in China, Denmark and Germany. Dongwei Guo's co-authors include Yuyue Zhong, Jiquan Xue, Andreas Blennow, Xudong Zhang and Shutu Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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