E. Mañas

1.3k citations
10 papers · 1.1k · 1 hit paper · h-index 8

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Food and Agricultural Sciences
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 8
    • Microbial Metabolites in Food Biotechnology 2
    • Polysaccharides Composition and Applications 2
    • Fermentation and Sensory Analysis 2

E. Mañas

10 papers receiving 975 citations

E. Mañas's Hit Papers

Analysis of resistant starch: a method for foods and food products 1996 · 620 citations
6200+10+20Years since publication200400600

Peers

E. Mañas
Comparison fields: 5 of 71
  • Nutrition and Dietetics 834
  • Food Science 555
  • Biochemistry 111
  • Plant Science 365
  • Forestry 38
Replace S. Mahadevamma with:
S. Mahadevamma India
Carmen M. Tudorica United Kingdom
Fernando Figuerola Chile
Aldona Sobota Poland
R. Vetrimani India
V. Baskaran India
Oluwatooyin F. Osundahunsi Nigeria
Alex A. Anton Canada
M. M. Chiu United States
Mariela C. Bustos Argentina
E. Mañas relative to S. Mahadevamma India S. Mahadevamma's profile →
Citations per field
00.5×1.5×
S. Mahadevamma · 1×
Citations per year

Countries citing papers authored by E. Mañas

Since Specialization
Citations

This map shows the geographic impact of E. Mañas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Mañas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Mañas more than expected).

Fields of papers citing papers by E. Mañas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Mañas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Mañas. The network helps show where E. Mañas may publish in the future.

Co-authors

The 7 scholars most cited alongside E. Mañas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. Mañas Line = papers co-authored together E. Mañas links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1
Analysis of resistant starch: a method for foods and food products
Hit paper breakdown →
1996620
2 1993108
3 199178
4 199475
5 199663
6 199355
7 199340
8
Dietary fibre analysis: methodological error sources.
199530
9
Formation of resistant starch in deproteinized and non-deproteinized beans.
19926
10 20051

About E. Mañas

E. Mañas is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Molecular Biology, having authored 10 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (3 papers), Polysaccharides Composition and Applications (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Fermentation and Sensory Analysis (2 papers), Meat and Animal Product Quality (1 paper) and Metabolomics and Mass Spectrometry Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (834 citations), Food Science (555 citations), Biochemistry (111 citations), Plant Science (365 citations) and Forestry (38 citations). E. Mañas has collaborated with scholars based in Spain. Frequent co-authors include Fulgêncio Saura-Calixto, Isabel Goñi, Luis García‐Diz, Laura Bravo, Rocı́o Abia, Marı́a Cristina González and Alberto Escarpa. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture and PubMed.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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