Ali Moayedi
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
- Food Science 17
- Probiotics and Fermented Foods 11
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- Genetics and Plant Breeding 7
- Wheat and Barley Genetics and Pathology 6
- GABA and Rice Research 5
- Co-authors
- Seyed Amir Oleyaei (2 shared papers)Babak Ghanbarzadeh (2 shared papers)Younes Zahedi (1 shared paper)Mohammad Safari (4 shared papers)Maryam Hashemi (3 shared papers)Hadi Almasi (1 shared paper)M‐Concepción Aristoy (2 shared papers)Leticia Mora (2 shared papers)
In The Last Decade
Ali Moayedi
43 papers receiving 902 citations
Peers
Comparison fields: 5 of 115
- Biomaterials 289
- Food Science 257
- Nutrition and Dietetics 133
- Insect Science 105
- Animal Science and Zoology 78
Countries citing papers authored by Ali Moayedi
This map shows the geographic impact of Ali Moayedi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Moayedi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Moayedi more than expected).
Fields of papers citing papers by Ali Moayedi
This network shows the impact of papers produced by Ali Moayedi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Moayedi. The network helps show where Ali Moayedi may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Moayedi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 213 | |
| 2 | 2016 | 128 | |
| 3 | 2018 | 95 | |
| 4 | 2016 | 77 | |
| 5 | 2010 | 68 | |
| 6 | 2015 | 46 | |
| 7 | 2013 | 40 | |
| 8 | The Performance of Durum and Bread Wheat Genotypes Associated with Yield and Yield Component under Different Water Deficit Conditions | 2010 | 29 |
| 9 | 2021 | 25 | |
| 10 | 2023 | 23 | |
| 11 | 2022 | 20 | |
| 12 | 2020 | 19 | |
| 13 | The Sensitivity of Grain Sorghum (Sorghum bicolor L.) Developmental Stages to Salinity Stress: An Integrated Approach | 2013 | 16 |
| 14 | 2019 | 14 | |
| 15 | 2013 | 12 | |
| 16 | Study on osmotic stress tolerance in promising durum wheat genotypes using drought stress indices. | 2009 | 10 |
| 17 | 2022 | 10 | |
| 18 | Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran | 2019 | 7 |
| 19 | 2024 | 7 | |
| 20 | 2011 | 6 |
About Ali Moayedi
Ali Moayedi is a scholar working on Food Science, Plant Science, Molecular Biology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 47 papers that have together received 936 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (11 papers), Genetics and Plant Breeding (7 papers), Wheat and Barley Genetics and Pathology (6 papers), Meat and Animal Product Quality (6 papers), Crop Yield and Soil Fertility (6 papers), GABA and Rice Research (5 papers) and Insect Utilization and Effects (4 papers). The work is most often cited by research in Biomaterials (289 citations), Food Science (257 citations), Nutrition and Dietetics (133 citations), Insect Science (105 citations) and Animal Science and Zoology (78 citations). Ali Moayedi has collaborated with scholars based in Iran, Ireland and Spain. Frequent co-authors include Seyed Amir Oleyaei, Babak Ghanbarzadeh, Younes Zahedi, Mohammad Safari, Maryam Hashemi, Hadi Almasi, M‐Concepción Aristoy, Leticia Mora, Fidel Toldrá and Morteza Khomeiri. Their work appears in journals such as Food Chemistry X, Fermentation, Journal of Food Science and Technology, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.