O.N. Donkor
About
O.N. Donkor has authored 62 papers that have received a total of 3.5k indexed citations.
This includes 37 papers in Food Science, 34 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Meat and Animal Product Quality (11 papers). O.N. Donkor is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Australia, Indonesia and Switzerland. O.N. Donkor's co-authors include Todor Vasiljevic, Vasso Apostolopoulos, Nagendra P. Shah, Baidya Nath P. Sah and Stephen W. McKechnie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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