Eric Frérot
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Fermentation and Sensory Analysis 9
- Essential Oils and Antimicrobial Activity 4
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- Olfactory and Sensory Function Studies 4
- Co-authors
- Denis Dubourdieu (3 shared papers)Takatoshi Tominaga (2 shared papers)Ting Chen (1 shared paper)Philippe Darriet (4 shared papers)Yvan Niclass (1 shared paper)Alexandre Pons (3 shared papers)Valérie Lavigne (1 shared paper)Andreas Herrmann (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)Chemistry & Biodiversity (3 papers)Flavour and Fragrance Journal (2 papers)Handbook of experimental pharmacology (1 paper)Helvetica Chimica Acta (1 paper)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
Eric Frérot
25 papers receiving 733 citations
Peers
Comparison fields: 5 of 75
- Food Science 451
- Biochemistry 144
- Tourism, Leisure and Hospitality Management 27
- Sensory Systems 72
- Nutrition and Dietetics 119
Countries citing papers authored by Eric Frérot
This map shows the geographic impact of Eric Frérot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Frérot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Frérot more than expected).
Fields of papers citing papers by Eric Frérot
This network shows the impact of papers produced by Eric Frérot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Frérot. The network helps show where Eric Frérot may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric Frérot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 105 | |
| 2 | 2004 | 105 | |
| 3 | 2007 | 93 | |
| 4 | 2008 | 91 | |
| 5 | 2013 | 63 | |
| 6 | 2014 | 36 | |
| 7 | 2014 | 32 | |
| 8 | 2002 | 27 | |
| 9 | 2003 | 26 | |
| 10 | 2012 | 26 | |
| 11 | 2006 | 24 | |
| 12 | 2008 | 20 | |
| 13 | 2011 | 19 | |
| 14 | 2003 | 18 | |
| 15 | 2015 | 16 | |
| 16 | 2013 | 13 | |
| 17 | 2021 | 12 | |
| 18 | 2011 | 11 | |
| 19 | 2011 | 9 | |
| 20 | 2015 | 7 |
About Eric Frérot
Eric Frérot is a scholar working on Food Science, Sensory Systems, Spectroscopy, Nutrition and Dietetics and Plant Science, having authored 25 papers that have together received 768 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (9 papers), Fermentation and Sensory Analysis (9 papers), Analytical Chemistry and Chromatography (6 papers), Horticultural and Viticultural Research (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Plant biochemistry and biosynthesis (4 papers), Olfactory and Sensory Function Studies (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Food Science (451 citations), Biochemistry (144 citations), Tourism, Leisure and Hospitality Management (27 citations), Sensory Systems (72 citations) and Nutrition and Dietetics (119 citations). Eric Frérot has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include Denis Dubourdieu, Takatoshi Tominaga, Ting Chen, Philippe Darriet, Yvan Niclass, Alexandre Pons, Valérie Lavigne, Andreas Herrmann, Svitlana Shinkaruk and BERNARD J.M. BENNETAU. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemistry & Biodiversity, Flavour and Fragrance Journal, Handbook of experimental pharmacology and Helvetica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.