Albert van der Padt
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Food Science top 2%
- Proteins in Food Systems
Papers in
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- Microfluidic and Capillary Electrophoresis Applications 17
- Membrane-based Ion Separation Techniques 12
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- Enzyme Catalysis and Immobilization 23
- Microbial Metabolic Engineering and Bioproduction 16
- Co-authors
- Remko M. Boom (43 shared papers)Anja E.M. Janssen (26 shared papers)Atze Jan van der Goot (11 shared papers)J. B. Luten (8 shared papers)Isabel Aidos (8 shared papers)K. van't Riet (6 shared papers)Marlies E.J. Geerts (5 shared papers)Klaas Van't Riet (10 shared papers)
- Journals
- Journal of Membrane Science (13 papers)Biotechnology and Bioengineering (9 papers)Journal of Food Engineering (8 papers)Separation and Purification Technology (6 papers)Innovative Food Science & Emerging Technologies (5 papers)
- Partner nations
- NetherlandsAustraliaAustria
In The Last Decade
Albert van der Padt
102 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 426
- Food Science 527
- Animal Science and Zoology 257
- Aquatic Science 173
- Spectroscopy 319
Countries citing papers authored by Albert van der Padt
This map shows the geographic impact of Albert van der Padt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert van der Padt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert van der Padt more than expected).
Fields of papers citing papers by Albert van der Padt
This network shows the impact of papers produced by Albert van der Padt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert van der Padt. The network helps show where Albert van der Padt may publish in the future.
Co-authors
The 25 scholars most cited alongside Albert van der Padt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 122 | |
| 2 | 1995 | 109 | |
| 3 | 2002 | 103 | |
| 4 | 2003 | 97 | |
| 5 | 2001 | 91 | |
| 6 | 2017 | 91 | |
| 7 | 2021 | 86 | |
| 8 | 1993 | 81 | |
| 9 | 1999 | 80 | |
| 10 | 2017 | 67 | |
| 11 | 2002 | 63 | |
| 12 | 1993 | 60 | |
| 13 | 2001 | 59 | |
| 14 | 1990 | 51 | |
| 15 | 2009 | 48 | |
| 16 | 2017 | 46 | |
| 17 | 2020 | 46 | |
| 18 | 1993 | 43 | |
| 19 | 2002 | 42 | |
| 20 | 2000 | 34 |
About Albert van der Padt
Albert van der Padt is a scholar working on Biomedical Engineering, Molecular Biology, Spectroscopy, Nutrition and Dietetics and Food Science, having authored 102 papers that have together received 2.4k indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (23 papers), Analytical Chemistry and Chromatography (22 papers), Microfluidic and Capillary Electrophoresis Applications (17 papers), Membrane Separation Technologies (17 papers), Microbial Metabolic Engineering and Bioproduction (16 papers), Food composition and properties (12 papers), Proteins in Food Systems (12 papers) and Membrane-based Ion Separation Techniques (12 papers). The work is most often cited by research in Nutrition and Dietetics (426 citations), Food Science (527 citations), Animal Science and Zoology (257 citations), Aquatic Science (173 citations) and Spectroscopy (319 citations). Albert van der Padt has collaborated with scholars based in Netherlands, Australia and Austria. Frequent co-authors include Remko M. Boom, Anja E.M. Janssen, Atze Jan van der Goot, J. B. Luten, Isabel Aidos, K. van't Riet, Marlies E.J. Geerts, Klaas Van't Riet, Maurice C. R. Franssen and Karin Schroën. Their work appears in journals such as Journal of Membrane Science, Biotechnology and Bioengineering, Journal of Food Engineering, Separation and Purification Technology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.