Isabel Aidos

12 papers receiving 518 citations

Peers

Isabel Aidos
Comparison fields: 5 of 64
  • Aquatic Science 209
  • Animal Science and Zoology 246
  • Nutrition and Dietetics 136
  • Biochemistry 39
  • Spectroscopy 88
Replace Eva Falch with:
Eva Falch Norway
Maurice E. Stansby United States
Tetsuo Kawai Japan
Fatema Ahmmed New Zealand
Alessandra Ciampa Italy
P. Campra‐Madrid Spain
Silvia Soncin Italy
Marcos Trigo Spain
J. Empis Portugal
Bekir Tufan Türkiye
Isabel Aidos relative to Eva Falch Norway Eva Falch's profile →
Citations per field
00.5×11×
Eva Falch · 1×
Citations per year

Countries citing papers authored by Isabel Aidos

Since Specialization
Citations

This map shows the geographic impact of Isabel Aidos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Aidos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Aidos more than expected).

Fields of papers citing papers by Isabel Aidos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Aidos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Aidos. The network helps show where Isabel Aidos may publish in the future.

Co-authors

The 12 scholars most cited alongside Isabel Aidos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Isabel Aidos Line = papers co-authored together Isabel Aidos links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2002103
2 200198
3 200263
4 200159
5 199852
6 199944
7 200242
8 200230
9 200325
10 200322
11 200315
12
Collagen content in the farmed Atlantic salmon (Salmo salar L.)
19991

About Isabel Aidos

Isabel Aidos is a scholar working on Animal Science and Zoology, Organic Chemistry, Molecular Biology, Biomaterials and Biomedical Engineering, having authored 12 papers that have together received 554 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Edible Oils Quality and Analysis (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Advanced Chemical Sensor Technologies (3 papers), Collagen: Extraction and Characterization (3 papers), Analytical Chemistry and Chromatography (2 papers), Fatty Acid Research and Health (2 papers) and Silk-based biomaterials and applications (2 papers). The work is most often cited by research in Aquatic Science (209 citations), Animal Science and Zoology (246 citations), Nutrition and Dietetics (136 citations), Biochemistry (39 citations) and Spectroscopy (88 citations). Isabel Aidos has collaborated with scholars based in Netherlands, Norway and Austria. Frequent co-authors include J. B. Luten, Remko M. Boom, Albert van der Padt, Øyvind Lie, J. de Boer, U.A.Th. Brinkman, Henk-Jan de Geus, Marit Espe, Gro‐Ingunn Hemre and Charlotte Jacobsen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Food Chemistry, Journal of Chromatography A and European Journal of Lipid Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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