Laxmi Ananthanarayan
About
Laxmi Ananthanarayan has authored 69 papers that have received a total of 3.2k indexed citations.
This includes 32 papers in Food Science, 27 papers in Plant Science and 23 papers in Molecular Biology. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Postharvest Quality and Shelf Life Management (13 papers). Laxmi Ananthanarayan is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Postharvest Quality and Shelf Life Management (13 papers) and collaborates with scholars based in India. Laxmi Ananthanarayan's co-authors include Rekha S. Singhal, Yogesh Gat, Sandip B. Bankar, S. S. Lele and Mahesh V. Bule and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Biotechnology Advances.
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