Laxmi Ananthanarayan

69 papers and 3.2k indexed citations i.

About

Laxmi Ananthanarayan has authored 69 papers that have received a total of 3.2k indexed citations. This includes 32 papers in Food Science, 27 papers in Plant Science and 23 papers in Molecular Biology. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Postharvest Quality and Shelf Life Management (13 papers). Laxmi Ananthanarayan is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Postharvest Quality and Shelf Life Management (13 papers) and collaborates with scholars based in India. Laxmi Ananthanarayan's co-authors include Rekha S. Singhal, Yogesh Gat, S. S. Lele, Sandip B. Bankar and Sheetal M. Choudhari and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Biotechnology Advances.

In The Last Decade

Fields of papers published by Laxmi Ananthanarayan

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Laxmi Ananthanarayan

Since Specialization
Citations
Rankless by CCL
2025