S.B. Ross-Murphy
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Molecular Medicine top 1%
- Hydrogels: synthesis, properties, applications
Papers in
- Food Science 24
- Polysaccharides Composition and Applications 21
- Proteins in Food Systems 11
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- Rheology and Fluid Dynamics Studies 7
- Co-authors
- Allan Clark (6 shared papers)Elizabeth R. Morris (6 shared papers)David Allan Rees (2 shared papers)Peter R. Ellis (7 shared papers)Walther Burchard (1 shared paper)Gaynor M. Kavanagh (1 shared paper)M. Gordon (3 shared papers)R.K. Richardson (3 shared papers)
- Journals
- Polymer (9 papers)Carbohydrate Polymers (7 papers)Food Hydrocolloids (3 papers)Macromolecules (3 papers)Food Structure (2 papers)
- Partner nations
- United KingdomFranceAustralia
In The Last Decade
S.B. Ross-Murphy
47 papers receiving 4.0k citations
S.B. Ross-Murphy's Hit Papers
Peers
Comparison fields: 5 of 139
- Food Science 2.3k
- Molecular Medicine 479
- Fluid Flow and Transfer Processes 424
- Biomaterials 675
- Nutrition and Dietetics 546
Countries citing papers authored by S.B. Ross-Murphy
This map shows the geographic impact of S.B. Ross-Murphy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.B. Ross-Murphy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.B. Ross-Murphy more than expected).
Fields of papers citing papers by S.B. Ross-Murphy
This network shows the impact of papers produced by S.B. Ross-Murphy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.B. Ross-Murphy. The network helps show where S.B. Ross-Murphy may publish in the future.
Co-authors
The 25 scholars most cited alongside S.B. Ross-Murphy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions Hit paper breakdown → | 1981 | 808 |
| 2 | 1993 | 415 | |
| 3 | 2001 | 289 | |
| 4 | 1983 | 223 | |
| 5 | Physical networks : polymers and gels | 1990 | 210 |
| 6 | 2000 | 190 | |
| 7 | 1975 | 162 | |
| 8 | 1985 | 151 | |
| 9 | 1989 | 151 | |
| 10 | 1993 | 120 | |
| 11 | 2000 | 115 | |
| 12 | 1995 | 107 | |
| 13 | 1989 | 87 | |
| 14 | 1985 | 86 | |
| 15 | 2003 | 86 | |
| 16 | 1988 | 77 | |
| 17 | 1982 | 76 | |
| 18 | 1989 | 69 | |
| 19 | 1994 | 68 | |
| 20 | 1991 | 68 |
About S.B. Ross-Murphy
S.B. Ross-Murphy is a scholar working on Food Science, Fluid Flow and Transfer Processes, Molecular Medicine, Plant Science and Biomaterials, having authored 47 papers that have together received 4.2k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (21 papers), Polysaccharides and Plant Cell Walls (16 papers), Proteins in Food Systems (11 papers), Rheology and Fluid Dynamics Studies (7 papers), Hydrogels: synthesis, properties, applications (6 papers), Collagen: Extraction and Characterization (5 papers), Surfactants and Colloidal Systems (4 papers) and Tribology and Lubrication Engineering (3 papers). The work is most often cited by research in Food Science (2.3k citations), Molecular Medicine (479 citations), Fluid Flow and Transfer Processes (424 citations), Biomaterials (675 citations) and Nutrition and Dietetics (546 citations). S.B. Ross-Murphy has collaborated with scholars based in United Kingdom, France and Australia. Frequent co-authors include Allan Clark, Elizabeth R. Morris, David Allan Rees, Peter R. Ellis, Walther Burchard, Gaynor M. Kavanagh, M. Gordon, R.K. Richardson, Jacques Desbrières and Karolyn P. Shatwell. Their work appears in journals such as Polymer, Carbohydrate Polymers, Food Hydrocolloids, Macromolecules and Food Structure.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.