Fanyi Ma
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 16
- Polysaccharides Composition and Applications 12
- Proteins in Food Systems 3
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- Polysaccharides and Plant Cell Walls 10
- Co-authors
- Xiuhua Liu (23 shared papers)Alan E. Bell (7 shared papers)Ruijiao Wang (9 shared papers)Weixia Qing (3 shared papers)Kannan Balan (2 shared papers)Md. Zaved Hossain Khan (7 shared papers)Thayumanavan Palvannan (1 shared paper)J. Zhu (10 shared papers)
- Journals
- Food Chemistry (10 papers)International Journal of Biological Macromolecules (4 papers)LWT (3 papers)npj Science of Food (1 paper)Foods (1 paper)
- Partner nations
- ChinaUnited KingdomFinland
In The Last Decade
Fanyi Ma
29 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 104
- Food Science 420
- Biomaterials 198
- Nutrition and Dietetics 184
- Plant Science 338
- Complementary and alternative medicine 68
Countries citing papers authored by Fanyi Ma
This map shows the geographic impact of Fanyi Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanyi Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanyi Ma more than expected).
Fields of papers citing papers by Fanyi Ma
This network shows the impact of papers produced by Fanyi Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanyi Ma. The network helps show where Fanyi Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Fanyi Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 173 | |
| 2 | 2017 | 93 | |
| 3 | 2021 | 91 | |
| 4 | 2017 | 72 | |
| 5 | 2017 | 57 | |
| 6 | 2021 | 48 | |
| 7 | 2019 | 46 | |
| 8 | 2016 | 44 | |
| 9 | 2022 | 41 | |
| 10 | 2020 | 38 | |
| 11 | 2016 | 35 | |
| 12 | 2015 | 33 | |
| 13 | 2020 | 30 | |
| 14 | 2021 | 29 | |
| 15 | 2018 | 27 | |
| 16 | 2024 | 23 | |
| 17 | 2021 | 23 | |
| 18 | 2023 | 19 | |
| 19 | 2021 | 19 | |
| 20 | 2023 | 17 |
About Fanyi Ma
Fanyi Ma is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biomaterials and Molecular Biology, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (12 papers), Polysaccharides and Plant Cell Walls (10 papers), Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (4 papers), Nanocomposite Films for Food Packaging (3 papers), Proteins in Food Systems (3 papers), Wound Healing and Treatments (2 papers) and Advanced Cellulose Research Studies (2 papers). The work is most often cited by research in Food Science (420 citations), Biomaterials (198 citations), Nutrition and Dietetics (184 citations), Plant Science (338 citations) and Complementary and alternative medicine (68 citations). Fanyi Ma has collaborated with scholars based in China, United Kingdom and Finland. Frequent co-authors include Xiuhua Liu, Alan E. Bell, Ruijiao Wang, Weixia Qing, Kannan Balan, Md. Zaved Hossain Khan, Thayumanavan Palvannan, J. Zhu, Yun Zhang and Yong Wang. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, LWT, npj Science of Food and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.