Fei Que
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Food Drying and Modeling
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
Papers in
-
- Phytochemicals and Antioxidant Activities 4
-
- Food Quality and Safety Studies 2
- Fermentation and Sensory Analysis 1
- Co-authors
- Linchun Mao (6 shared papers)Xuehua Fang (2 shared papers)Xin Pan (2 shared papers)Tao Wu (1 shared paper)Guangfa Xie (1 shared paper)Yong Xu (1 shared paper)Guoze Wang (1 shared paper)Xiaojie Zheng (1 shared paper)
- Journals
- Food Chemistry (3 papers)International Journal of Food Science & Technology (1 paper)Food Research International (1 paper)LWT (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- China
In The Last Decade
Fei Que
8 papers receiving 764 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 344
- Food Science 461
- Biotechnology 91
- Plant Science 288
- Nutrition and Dietetics 103
Countries citing papers authored by Fei Que
This map shows the geographic impact of Fei Que's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Que with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Que more than expected).
Fields of papers citing papers by Fei Que
This network shows the impact of papers produced by Fei Que. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Que. The network helps show where Fei Que may publish in the future.
Co-authors
The 13 scholars most cited alongside Fei Que, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 254 | |
| 2 | 2006 | 158 | |
| 3 | 2005 | 120 | |
| 4 | 2005 | 105 | |
| 5 | 2007 | 87 | |
| 6 | 2005 | 48 | |
| 7 | In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds. | 2007 | 39 |
| 8 | 2013 | 23 |
About Fei Que
Fei Que is a scholar working on Biochemistry, Food Science, Plant Science, Pathology and Forensic Medicine and General Agricultural and Biological Sciences, having authored 8 papers that have together received 834 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Food Quality and Safety Studies (2 papers), Agriculture and Biological Studies (2 papers), Tea Polyphenols and Effects (2 papers), Sugarcane Cultivation and Processing (2 papers), Biofuel production and bioconversion (2 papers), Fermentation and Sensory Analysis (1 paper) and Medicinal Plants and Bioactive Compounds (1 paper). The work is most often cited by research in Biochemistry (344 citations), Food Science (461 citations), Biotechnology (91 citations), Plant Science (288 citations) and Nutrition and Dietetics (103 citations). Fei Que has collaborated with scholars based in China. Frequent co-authors include Linchun Mao, Xuehua Fang, Xin Pan, Tao Wu, Guangfa Xie, Yong Xu, Guoze Wang, Xiaojie Zheng, Gensheng Chen and Haibo Yuan. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Food Research International, LWT and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.