A.A. Adebowale
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Seed and Plant Biochemistry
- Proteins in Food Systems
Papers in
-
- Food composition and properties 46
- Microbial Metabolites in Food Biotechnology 6
-
- Cassava research and cyanide 23
- Phytase and its Applications 10
- Co-authors
- L.O. Sanni (31 shared papers)Mojisola O. Adegunwa (25 shared papers)S. O. Awonorin (2 shared papers)Silifat A. Sanni (12 shared papers)A. G. O. Dixon (3 shared papers)O. P. Sobukola (20 shared papers)H.A. Bakare (8 shared papers)Taiwo O. Akanbi (2 shared papers)
- Journals
- Food Science & Nutrition (6 papers)Journal of Food Processing and Preservation (6 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Science and Technology (2 papers)International Journal of Food Properties (1 paper)
- Partner nations
- NigeriaUnited KingdomPakistan
In The Last Decade
A.A. Adebowale
66 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 1.1k
- Food Science 843
- Forestry 85
- Plant Science 779
- Biochemistry 82
Countries citing papers authored by A.A. Adebowale
This map shows the geographic impact of A.A. Adebowale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Adebowale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Adebowale more than expected).
Fields of papers citing papers by A.A. Adebowale
This network shows the impact of papers produced by A.A. Adebowale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Adebowale. The network helps show where A.A. Adebowale may publish in the future.
Co-authors
The 25 scholars most cited alongside A.A. Adebowale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 227 | |
| 2 | 2012 | 135 | |
| 3 | 2007 | 86 | |
| 4 | Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria | 2009 | 69 |
| 5 | 2011 | 68 | |
| 6 | Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods | 2008 | 62 |
| 7 | 2004 | 49 | |
| 8 | 2017 | 48 | |
| 9 | Quality of flash and rotary dried fufu flour | 2006 | 47 |
| 10 | 2016 | 39 | |
| 11 | 2010 | 37 | |
| 12 | Chemical composition and pasting properties of iron-fortified maize flour | 2008 | 36 |
| 13 | 2012 | 36 | |
| 14 | 2005 | 32 | |
| 15 | 2007 | 32 | |
| 16 | 2015 | 31 | |
| 17 | 2017 | 30 | |
| 18 | 2020 | 30 | |
| 19 | Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties | 2011 | 29 |
| 20 | 2016 | 25 |
About A.A. Adebowale
A.A. Adebowale is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Forestry and Mechanical Engineering, having authored 70 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Cassava research and cyanide (23 papers), Phytase and its Applications (10 papers), Polysaccharides Composition and Applications (7 papers), Food and Agricultural Sciences (7 papers), Agricultural Engineering and Mechanization (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and African Botany and Ecology Studies (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (843 citations), Forestry (85 citations), Plant Science (779 citations) and Biochemistry (82 citations). A.A. Adebowale has collaborated with scholars based in Nigeria, United Kingdom and Pakistan. Frequent co-authors include L.O. Sanni, Mojisola O. Adegunwa, S. O. Awonorin, Silifat A. Sanni, A. G. O. Dixon, O. P. Sobukola, H.A. Bakare, Taiwo O. Akanbi, Nazamid Saari and O.E. Kajihausa. Their work appears in journals such as Food Science & Nutrition, Journal of Food Processing and Preservation, International Journal of Food Science & Technology, Journal of Food Science and Technology and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.