Vivek Kumar
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 16
- Food Drying and Modeling 4
-
- Phytochemicals and Antioxidant Activities 8
- Co-authors
- HARISH KUMAR SHARMA (10 shared papers)Pragati Kaushal (3 shared papers)Kulveer Singh (3 shared papers)Abhishek R. Kothari (1 shared paper)Uma Ramachandran (1 shared paper)Alka Mital (1 shared paper)RR Rao (1 shared paper)Akshay Singh (2 shared papers)
- Journals
- Journal of Food Science and Technology (2 papers)Journal of The Institution of Engineers (India) Series A (2 papers)LWT (1 paper)Phytopathology (1 paper)Journal of Food Process Engineering (1 paper)
- Partner nations
- India
In The Last Decade
Vivek Kumar
33 papers receiving 894 citations
Vivek Kumar's Hit Papers
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 403
- Food Science 472
- Biochemistry 109
- Geography, Planning and Development 62
- Forestry 35
Countries citing papers authored by Vivek Kumar
This map shows the geographic impact of Vivek Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vivek Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vivek Kumar more than expected).
Fields of papers citing papers by Vivek Kumar
This network shows the impact of papers produced by Vivek Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vivek Kumar. The network helps show where Vivek Kumar may publish in the future.
Co-authors
The 23 scholars most cited alongside Vivek Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends Hit paper breakdown → | 2012 | 319 |
| 2 | 2013 | 127 | |
| 3 | 2022 | 93 | |
| 4 | 2021 | 56 | |
| 5 | Emerging targets for diabetes | 2005 | 51 |
| 6 | 2023 | 40 | |
| 7 | 2023 | 32 | |
| 8 | 2019 | 31 | |
| 9 | 2018 | 19 | |
| 10 | 2017 | 19 | |
| 11 | 2014 | 19 | |
| 12 | 2020 | 14 | |
| 13 | Some interesting indigenous beverages among the tribals of Central India | 2007 | 14 |
| 14 | 2023 | 13 | |
| 15 | 2021 | 10 | |
| 16 | 2015 | 9 | |
| 17 | 2021 | 9 | |
| 18 | 2023 | 9 | |
| 19 | 2021 | 8 | |
| 20 | 2022 | 7 |
About Vivek Kumar
Vivek Kumar is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Plant Science and Geography, Planning and Development, having authored 37 papers that have together received 940 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Advances in Cucurbitaceae Research (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (5 papers), Food Drying and Modeling (4 papers), Food Science and Nutritional Studies (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Pacific and Southeast Asian Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (403 citations), Food Science (472 citations), Biochemistry (109 citations), Geography, Planning and Development (62 citations) and Forestry (35 citations). Vivek Kumar has collaborated with scholars based in India. Frequent co-authors include HARISH KUMAR SHARMA, Pragati Kaushal, Kulveer Singh, Abhishek R. Kothari, Uma Ramachandran, Alka Mital, RR Rao, Akshay Singh, Hitender Sharma and Charanjiv Singh Saini. Their work appears in journals such as Journal of Food Science and Technology, Journal of The Institution of Engineers (India) Series A, LWT, Phytopathology and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.