Keith Tomlins
Impact in
- Horticulture top 1%
- Food Science top 0.5%
- Food and Agricultural Sciences
- Sensory Analysis and Statistical Methods
- Food Drying and Modeling
Papers in
- Food Science 62
- Sensory Analysis and Statistical Methods 23
- Food and Agricultural Sciences 16
- Food Drying and Modeling 10
- Food Safety and Hygiene 6
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- Food composition and properties 13
- Co-authors
- A. Westby (25 shared papers)Aurélie Bechoff (27 shared papers)J.V. Meenakshi (3 shared papers)C. Owori (4 shared papers)Lateef Oladimeji Sanni (18 shared papers)A. B. Mashingaidze (2 shared papers)John Manful (2 shared papers)Maria Manuela Pintado (10 shared papers)
- Journals
- Food Chemistry (9 papers)Journal of the Science of Food and Agriculture (7 papers)Food Science & Nutrition (7 papers)Chromatographia (6 papers)PLoS ONE (3 papers)
- Partner nations
- United KingdomNigeriaFrance
In The Last Decade
Keith Tomlins
95 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 110
- Horticulture 74
- Food Science 1.1k
- Nutrition and Dietetics 442
- Plant Science 885
- General Agricultural and Biological Sciences 192
Countries citing papers authored by Keith Tomlins
This map shows the geographic impact of Keith Tomlins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Tomlins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Tomlins more than expected).
Fields of papers citing papers by Keith Tomlins
This network shows the impact of papers produced by Keith Tomlins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Tomlins. The network helps show where Keith Tomlins may publish in the future.
Co-authors
The 25 scholars most cited alongside Keith Tomlins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 150 | |
| 2 | 2011 | 143 | |
| 3 | 2012 | 120 | |
| 4 | 2004 | 106 | |
| 5 | 2011 | 92 | |
| 6 | 2016 | 83 | |
| 7 | 1997 | 82 | |
| 8 | 2009 | 80 | |
| 9 | 2007 | 77 | |
| 10 | 2015 | 74 | |
| 11 | 2015 | 69 | |
| 12 | 2009 | 64 | |
| 13 | 2007 | 60 | |
| 14 | Sweet potato : post harvest aspects in food, feed and industry | 2010 | 50 |
| 15 | 2015 | 44 | |
| 16 | 2017 | 42 | |
| 17 | 2004 | 40 | |
| 18 | 2013 | 39 | |
| 19 | 2016 | 39 | |
| 20 | 2018 | 39 |
About Keith Tomlins
Keith Tomlins is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Horticulture and Biochemistry, having authored 98 papers that have together received 2.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (23 papers), Food and Agricultural Sciences (16 papers), Food composition and properties (13 papers), Cassava research and cyanide (12 papers), Food Drying and Modeling (10 papers), Mycotoxins in Agriculture and Food (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food Safety and Hygiene (6 papers). The work is most often cited by research in Horticulture (74 citations), Food Science (1.1k citations), Nutrition and Dietetics (442 citations), Plant Science (885 citations) and General Agricultural and Biological Sciences (192 citations). Keith Tomlins has collaborated with scholars based in United Kingdom, Nigeria and France. Frequent co-authors include A. Westby, Aurélie Bechoff, J.V. Meenakshi, C. Owori, Lateef Oladimeji Sanni, A. B. Mashingaidze, John Manful, Maria Manuela Pintado, Shyamal Chowdhury and Folake Olayinka Henshaw. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Food Science & Nutrition, Chromatographia and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.