A. Boudreau

493 citations
18 papers · 378 · h-index 12

Impact in

Papers in

    • Food Chemistry and Fat Analysis 6
    • Proteins in Food Systems 2
    • Analytical Chemistry and Chromatography 4

A. Boudreau

17 papers receiving 346 citations

Peers

A. Boudreau
Comparison fields: 5 of 58
  • Food Science 196
  • Animal Science and Zoology 82
  • Nutrition and Dietetics 120
  • Spectroscopy 66
  • Biomedical Engineering 98
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Marcus Harrison United Kingdom
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G. W. White United Kingdom
Max Batenburg Netherlands
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Hideaki Hosaka Japan
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K. G. Berger Malaysia
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Citations per field
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Citations per year

Countries citing papers authored by A. Boudreau

Since Specialization
Citations

This map shows the geographic impact of A. Boudreau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Boudreau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Boudreau more than expected).

Fields of papers citing papers by A. Boudreau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Boudreau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Boudreau. The network helps show where A. Boudreau may publish in the future.

Co-authors

The 21 scholars most cited alongside A. Boudreau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Boudreau Line = papers co-authored together A. Boudreau links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 198761
2 198845
3 198841
4 199337
5 196733
6 198726
7 198120
8 199817
9 199417
10 196516
11 198813
12 198612
13 199911
14
Spray-dried butter and loss of volatile fatty acids during spray drying.
196610
15 196510
16 19745
17 19874
18 19820

About A. Boudreau

A. Boudreau is a scholar working on Food Science, Spectroscopy, Molecular Biology, Nutrition and Dietetics and Biomedical Engineering, having authored 18 papers that have together received 378 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (6 papers), Analytical Chemistry and Chromatography (4 papers), Fatty Acid Research and Health (3 papers), Phase Equilibria and Thermodynamics (3 papers), Diet, Metabolism, and Disease (2 papers), Lipid metabolism and biosynthesis (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (196 citations), Animal Science and Zoology (82 citations), Nutrition and Dietetics (120 citations), Spectroscopy (66 citations) and Biomedical Engineering (98 citations). A. Boudreau has collaborated with scholars based in Canada, France and Ivory Coast. Frequent co-authors include Joseph Arul, Joseph Makhlouf, M. R. Sahasrabudhe, J.M. deMan, Clyde H. Amundson, J.A. Zee, Thomas Richardson, R.E. Simard, Rémi Vaillancourt and Paul Angers. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Oil Chemists Society, Food Research International and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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