Max Batenburg

528 citations
6 papers · 432 · h-index 6

Impact in

Papers in

    • Analytical Chemistry and Chromatography 3
    • Enzyme Catalysis and Immobilization 2
    • Microbial Metabolic Engineering and Bioproduction 2

Max Batenburg

6 papers receiving 401 citations

Peers

Max Batenburg
Comparison fields: 5 of 72
  • Nutrition and Dietetics 217
  • Sensory Systems 50
  • Animal Science and Zoology 89
  • Food Science 114
  • Spectroscopy 79
Replace Miho Imamura with:
Miho Imamura Japan
Rebecca N. Bleibaum United States
Beatríz Villegas Spain
Kaina Qiao China
Y. Jo United States
Jokie Bakker United Kingdom
M.E. Carunchia Whetstine United States
Nasi Ai China
Kris B. de Roos Switzerland
Carmen Díez-Simón Netherlands
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Citations per field
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Citations per year

Countries citing papers authored by Max Batenburg

Since Specialization
Citations

This map shows the geographic impact of Max Batenburg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Batenburg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Batenburg more than expected).

Fields of papers citing papers by Max Batenburg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Max Batenburg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Batenburg. The network helps show where Max Batenburg may publish in the future.

Co-authors

The 20 scholars most cited alongside Max Batenburg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Max Batenburg Line = papers co-authored together Max Batenburg links everyone, so they are left out of the graph.

All Works

6 of 6 papers shown

About Max Batenburg

Max Batenburg is a scholar working on Spectroscopy, Molecular Biology, Biomedical Engineering, Surgery and Animal Science and Zoology, having authored 6 papers that have together received 432 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (3 papers), Enzyme Catalysis and Immobilization (2 papers), Advanced Chemical Sensor Technologies (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Meat and Animal Product Quality (1 paper), Sodium Intake and Health (1 paper), Pancreatic function and diabetes (1 paper) and Chromatography in Natural Products (1 paper). The work is most often cited by research in Nutrition and Dietetics (217 citations), Sensory Systems (50 citations), Animal Science and Zoology (89 citations), Food Science (114 citations) and Spectroscopy (79 citations). Max Batenburg has collaborated with scholars based in Netherlands, United Kingdom and Hungary. Frequent co-authors include Johanneke Busch, Erwin Tareilus, Rudi Mueller, Gert W. Meijer, U.A.Th. Brinkman, Mohamed Adahchour, René J.J. Vreuls, L.L.P. van Stee, Jan Beens and Maarten R. Egmond. Their work appears in journals such as Biochemistry, Critical Reviews in Food Science and Nutrition, Journal of Food Science, Journal of Molecular Biology and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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