C. Bertoli

518 citations
10 papers · 445 · h-index 9

Impact in

    • Food Chemistry and Fat Analysis
    • Food and Agricultural Sciences
    • Food composition and properties
    • Fatty Acid Research and Health

Papers in

C. Bertoli

10 papers receiving 408 citations

Peers

C. Bertoli
Comparison fields: 5 of 52
  • Food Science 171
  • Nutrition and Dietetics 97
  • Biochemistry 37
  • Organic Chemistry 102
  • Animal Science and Zoology 16
Replace Xiong Liu with:
Xiong Liu China
A. G. Gopalakrishna India
Junsi Yang United States
Dewei Sun China
Basil S. Kamel Canada
Fabiana Andréia Schäfer De Martini Soares Brazil
George V. Merola United States
Gustavo Guadagnucci Fontanari Brazil
Junliang Sun China
T. N. Indira India
C. Bertoli relative to Xiong Liu China Xiong Liu's profile →
Citations per field
00.5×2×4×5.3×
Xiong Liu · 1×
Citations per year

Countries citing papers authored by C. Bertoli

Since Specialization
Citations

This map shows the geographic impact of C. Bertoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Bertoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Bertoli more than expected).

Fields of papers citing papers by C. Bertoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Bertoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Bertoli. The network helps show where C. Bertoli may publish in the future.

Co-authors

The 19 scholars most cited alongside C. Bertoli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Bertoli Line = papers co-authored together C. Bertoli links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2004156
2 200053
3 200351
4 200441
5 199834
6 200533
7 200531
8 199827
9 200315
10 19964

About C. Bertoli

C. Bertoli is a scholar working on Food Science, Organic Chemistry, Nutrition and Dietetics, Biomedical Engineering and Surgery, having authored 10 papers that have together received 445 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Edible Oils Quality and Analysis (3 papers), Phase Equilibria and Thermodynamics (2 papers), Lipoproteins and Cardiovascular Health (1 paper), Fatty Acid Research and Health (1 paper), Cholesterol and Lipid Metabolism (1 paper) and Natural Products and Biological Research (1 paper). The work is most often cited by research in Food Science (171 citations), Nutrition and Dietetics (97 citations), Biochemistry (37 citations), Organic Chemistry (102 citations) and Animal Science and Zoology (16 citations). C. Bertoli has collaborated with scholars based in Switzerland, United States and Canada. Frequent co-authors include Pierre Lambelet, Alejandro G. Marangoni, Alvin Berger, Dietrich Rein, Irina Monnard, M. L. Herrera, Silvana Martini, Anand Pal Singh, Philippe Rousset and Jean‐Louis Sébédio. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, European Journal of Nutrition and The Journal of Nutritional Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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