Advances in food and nutrition research
About
The 559 papers published in Advances in food and nutrition research in the last decades have received a total of 19.8k indexed citations.
Papers published in Advances in food and nutrition research usually cover Molecular Biology (176 papers), Food Science (155 papers) and Nutrition and Dietetics (135 papers) specifically the topics of Protein Hydrolysis and Bioactive Peptides (85 papers), Seaweed-derived Bioactive Compounds (51 papers) and Phytochemicals and Antioxidant Activities (50 papers). The most active scholars publishing in Advances in food and nutrition research are Se‐Kwon Kim, Panchanathan Manivasagan, José M. Lorenzo, Ladislava Mišurcová and J.E. Kinsella.
In The Last Decade
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