Advances in food and nutrition research
About
The 577 papers published in Advances in food and nutrition research in the last decades have received a total of 21.1k indexed citations.
Papers published in Advances in food and nutrition research usually cover Molecular Biology (181 papers), Food Science (161 papers) and Nutrition and Dietetics (139 papers) specifically the topics of Protein Hydrolysis and Bioactive Peptides (86 papers), Phytochemicals and Antioxidant Activities (51 papers) and Seaweed-derived Bioactive Compounds (51 papers). The most active scholars publishing in Advances in food and nutrition research are Se‐Kwon Kim, J.E. Kinsella, Lars Porskjær Christensen, Adelia C. Bovell‐Benjamin, G. N. Schrauzer, D. M. Whitehead, Alan R. Hipkiss, Monçef Nasri, Dai‐Nghiep Ngo and Jesse F. Gregory.
In The Last Decade
Fields of papers published in Advances in food and nutrition research
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Advances in food and nutrition research. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Advances in food and nutrition research
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Advances in food and nutrition research. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Advances in food and nutrition research with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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