International Journal of Food Science

621 papers and 8.0k indexed citations i.

About

The 621 papers published in International Journal of Food Science in the last decades have received a total of 8.0k indexed citations. Papers published in International Journal of Food Science usually cover Food Science (332 papers), Nutrition and Dietetics (206 papers) and Plant Science (197 papers) specifically the topics of Food composition and properties (110 papers), Phytochemicals and Antioxidant Activities (88 papers) and Meat and Animal Product Quality (56 papers). The most active scholars publishing in International Journal of Food Science are George Ooko Abong, Nurul Huda, Nii Korley Kortei, Chaowalit Monton and Ernest Teye.

In The Last Decade

Fields of papers published in International Journal of Food Science

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in International Journal of Food Science

Since Specialization
Total citations of papers
Rankless by CCL
2025