International Journal of Food Science
About
The 603 papers published in International Journal of Food Science in the last decades have received a total of 7.6k indexed citations.
Papers published in International Journal of Food Science usually cover Food Science (324 papers), Nutrition and Dietetics (201 papers) and Plant Science (190 papers) specifically the topics of Food composition and properties (108 papers), Phytochemicals and Antioxidant Activities (85 papers) and Meat and Animal Product Quality (56 papers). The most active scholars publishing in International Journal of Food Science are George Ooko Abong, Jules‐Roger Kuiate, Ernest Teye, Chaowalit Monton and Dorota Gumul.
In The Last Decade
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