Beverages

755 papers and 8.9k indexed citations i.

About

The 755 papers published in Beverages in the last decades have received a total of 8.9k indexed citations. Papers published in Beverages usually cover Food Science (497 papers), Plant Science (256 papers) and Biochemistry (169 papers) specifically the topics of Fermentation and Sensory Analysis (319 papers), Horticultural and Viticultural Research (171 papers) and Phytochemicals and Antioxidant Activities (164 papers). The most active scholars publishing in Beverages are Graham G. Stewart, Graeme M. Walker, Adriana Farah, Alice Vilela, Fernanda Cosme, Teresa Pinto, Koushik Adhikari, Charles Spence, Sara Canas and Antonietta Baiano.

In The Last Decade

Fields of papers published in Beverages

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Beverages. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Beverages

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Beverages. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Beverages with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025