Beverages

12.5k citations
927 papers · · active since 2016

Impact in

Papers in

Beverages

823 papers receiving 12.1k citations

Peers

Beverages
Comparison fields: 5 of 191
  • Tourism, Leisure and Hospitality Management 797
  • Food Science 6.8k
  • Biochemistry 2.1k
  • Biotechnology 1.2k
  • Nutrition and Dietetics 1.8k
Replace International Journal of Gastronomy and Food Science with:
International Journal of Gastronomy and Food Science Türkiye
South African Journal of Enology and Viticulture South Africa
Italian Journal of Food Science Italy
Advances in food and nutrition research United States
Food Technology and Biotechnology Croatia
Current Opinion in Food Science Brazil
Acta Alimentaria Hungary
Food technology United States
Australian Journal of Grape and Wine Research Australia
Biological Research Chile
Beverages relative to International Journal of Gastronomy and Food Science Türkiye International Journal of Gastronomy and Food Science's profile →
Citations per field
00.5×1.5×2×2.5×
International Journal of Gastronomy and Food Science · 1×
Citations per year

Countries where authors publish in Beverages

Since Specialization
Citations

This map shows the geographic impact of research published in Beverages. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Beverages with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beverages more than expected).

Fields of papers published in Beverages

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Beverages. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Beverages.

About Beverages

The 927 papers published in Beverages in the last decades have received a total of 12.5k indexed citations . Papers published in Beverages usually cover Tourism, Leisure and Hospitality Management (118 papers), Biochemistry (193 papers), Food Science (587 papers), Nutrition and Dietetics (151 papers) and Biotechnology (84 papers) specifically the topics of Fermentation and Sensory Analysis (384 papers), Horticultural and Viticultural Research (200 papers), Phytochemicals and Antioxidant Activities (187 papers), Wine Industry and Tourism (118 papers), Sensory Analysis and Statistical Methods (103 papers), Tea Polyphenols and Effects (86 papers), Biochemical Analysis and Sensing Techniques (66 papers) and Coffee research and impacts (51 papers). The most active scholars publishing in Beverages are Graham G. Stewart, Graeme M. Walker, Adriana Farah, Alice Vilela, Fernanda Cosme, Koushik Adhikari, Teresa Pinto, Ju-Young Kim, Antonietta Baiano and Charles J. Spence.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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