State Key Laboratory of Food Science and Technology

15.1k papers and 420.0k indexed citations i.

About

In recent decades, authors affiliated with State Key Laboratory of Food Science and Technology have published 15.1k papers, which have received a total of 420.0k indexed citations. Scholars at this organization have produced 5.5k papers in Molecular Biology, 5.4k papers in Food Science and 3.2k papers in Nutrition and Dietetics on the topics of Proteins in Food Systems (2.0k papers), Food composition and properties (1.6k papers) and Polysaccharides Composition and Applications (1.0k papers). Their work is cited by papers focused on Food Science (148.2k citations), Molecular Biology (137.8k citations) and Nutrition and Dietetics (77.7k citations). Authors at State Key Laboratory of Food Science and Technology collaborate with scholars in China, United States and Australia and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Chemical Reviews. Some of State Key Laboratory of Food Science and Technology's most productive authors include Min Zhang, Chuanlai Xu, Shaoping Nie, Hua Kuang and David Julian McClements.

In The Last Decade

Fields of papers published by authors at State Key Laboratory of Food Science and Technology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at State Key Laboratory of Food Science and Technology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at State Key Laboratory of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at State Key Laboratory of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites State Key Laboratory of Food Science and Technology more than expected).

Rankless by CCL
2025