Countries citing scholars working at State Key Laboratory of Food Science and Technology
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at State Key Laboratory of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at State Key Laboratory of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites State Key Laboratory of Food Science and Technology more than expected).
Fields of papers published by authors at State Key Laboratory of Food Science and Technology
This network shows the impact of papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication.
About State Key Laboratory of Food Science and Technology
In recent decades, authors affiliated with State Key Laboratory of Food Science and Technology have published 19.0k papers, which have received a total of 603.9k indexed citations . Scholars at this organization have produced 6.4k papers in Food Science, 3.8k papers in Nutrition and Dietetics, 1.1k papers in Biochemistry, 1.7k papers in Biotechnology and 1.5k papers in Animal Science and Zoology on the topics of Proteins in Food Systems (2.4k papers), Food composition and properties (2.0k papers), Meat and Animal Product Quality (1.2k papers), Polysaccharides Composition and Applications (1.2k papers), Advanced biosensing and bioanalysis techniques (1.2k papers), Microbial Metabolites in Food Biotechnology (1.2k papers), Probiotics and Fermented Foods (1.2k papers) and Protein Hydrolysis and Bioactive Peptides (1.1k papers). Their work is cited by papers focused on Food Science (203.9k citations), Nutrition and Dietetics (107.2k citations), Biochemistry (35.2k citations), Biotechnology (39.5k citations) and Animal Science and Zoology (44.9k citations). Authors at State Key Laboratory of Food Science and Technology collaborate with scholars in China, United States and Canada and have published in prestigious journals including Food Chemistry, Journal of Agricultural and Food Chemistry, Food Bioscience, Food Hydrocolloids and International Journal of Biological Macromolecules. Some of State Key Laboratory of Food Science and Technology's most productive authors include Min Zhang, Shaoping Nie, Chuanlai Xu, Hua Kuang, Wei Chen, Jianhua Xie, Zhouping Wang, Bhesh Bhandari, Hao Zhang and Mingyong Xie.
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