Countries citing scholars working at State Key Laboratory of Food Science and Technology
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at State Key Laboratory of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at State Key Laboratory of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites State Key Laboratory of Food Science and Technology more than expected).
Fields of papers published by authors at State Key Laboratory of Food Science and Technology
This network shows the impact of papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication.
About State Key Laboratory of Food Science and Technology
In recent decades, authors affiliated with State Key Laboratory of Food Science and Technology have published 15k papers, which have received a total of 587.4k indexed citations . Scholars at this organization have produced 4.8k papers in Food Science, 1k papers in Biotechnology, 1.9k papers in Nutrition and Dietetics, 743 papers in Animal Science and Zoology and 482 papers in Biochemistry on the topics of Proteins in Food Systems (1.7k papers), Food composition and properties (1.3k papers), Probiotics and Fermented Foods (815 papers), Enzyme Catalysis and Immobilization (705 papers), Biosensors and Analytical Detection (684 papers), Enzyme Production and Characterization (644 papers), Polysaccharides Composition and Applications (621 papers) and Microbial Metabolic Engineering and Bioproduction (535 papers). Their work is cited by papers focused on Food Science (181.9k citations), Nutrition and Dietetics (63.7k citations), Biotechnology (23.3k citations), Animal Science and Zoology (27.8k citations) and Biomaterials (31.9k citations). Authors at State Key Laboratory of Food Science and Technology collaborate with scholars in China, United States and Australia and have published in prestigious journals including Food Chemistry, Journal of Agricultural and Food Chemistry, Food Hydrocolloids, International Journal of Biological Macromolecules and Food Bioscience. Some of State Key Laboratory of Food Science and Technology's most productive authors include Min Zhang, Shao-Ping Nie, Chuanlai Xu, Hua Kuang, Zhengyu Jin, Hao Zhang, Wei Chen, Yan S. Xu, Bhesh Bhandari and Jian-Hua xie.
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.
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