State Key Laboratory of Food Science and Technology

17.5k papers and 517.4k indexed citations

About

In recent decades, authors affiliated with State Key Laboratory of Food Science and Technology have published 17.5k papers, which have received a total of 517.4k indexed citations. Scholars at this organization have produced 6.3k papers in Molecular Biology, 6.2k papers in Food Science and 3.7k papers in Nutrition and Dietetics on the topics of Proteins in Food Systems (2.3k papers), Food composition and properties (1.8k papers) and Meat and Animal Product Quality (1.2k papers). Their work is cited by papers focused on Food Science (182.4k citations), Molecular Biology (169.2k citations) and Nutrition and Dietetics (95.7k citations). Authors at State Key Laboratory of Food Science and Technology collaborate with scholars in China, United States and Canada and have published in prestigious journals including Nature, Chemical Reviews and Proceedings of the National Academy of Sciences. Some of State Key Laboratory of Food Science and Technology's most productive authors include Min Zhang, Shaoping Nie, Chuanlai Xu, Hua Kuang, Wei Chen, Jianhua Xie, Zhouping Wang, Mingyong Xie, Bhesh Bhandari and Hao Zhang.

In The Last Decade

State Key Laboratory of Food Science and Technology

16.6k papers receiving 515.5k citations

Fields of papers published by authors at State Key Laboratory of Food Science and Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with State Key Laboratory of Food Science and Technology at the time of their publication.

Countries citing scholars working at State Key Laboratory of Food Science and Technology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at State Key Laboratory of Food Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at State Key Laboratory of Food Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites State Key Laboratory of Food Science and Technology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026