Countries citing scholars working at Jiangnan University
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Jiangnan University. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Jiangnan University with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangnan University more than expected).
Fields of papers published by authors at Jiangnan University
This network shows the impact of papers affiliated with Jiangnan University at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Jiangnan University at the time of their publication.
About Jiangnan University
In recent decades, authors affiliated with Jiangnan University have published 50.5k papers, which have received a total of 1.1M indexed citations . Scholars at this organization have produced 7.0k papers in Food Science, 2.7k papers in Biotechnology, 4.1k papers in Nutrition and Dietetics, 3.0k papers in Biomaterials and 1.2k papers in Biochemistry on the topics of Proteins in Food Systems (2.3k papers), Food composition and properties (2.0k papers), Microbial Metabolic Engineering and Bioproduction (2.0k papers), Enzyme Catalysis and Immobilization (1.5k papers), Advanced biosensing and bioanalysis techniques (1.4k papers), Biofuel production and bioconversion (1.4k papers), Enzyme Production and Characterization (1.3k papers) and Meat and Animal Product Quality (1.3k papers). Their work is cited by papers focused on Food Science (208.7k citations), Nutrition and Dietetics (106.9k citations), Biotechnology (58.7k citations), Biomaterials (89.9k citations) and Biochemistry (34.2k citations). Authors at Jiangnan University collaborate with scholars in China, United States and United Kingdom and have published in prestigious journals including Food Chemistry, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Food Bioscience and Food Hydrocolloids. Some of Jiangnan University's most productive authors include Min Zhang, Feng Ding, Yan Xu, Guocheng Du, Chuanlai Xu, Hua Kuang, Wei Chen, Zhouping Wang, Arun S. Mujumdar and Bhesh Bhandari.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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