Countries citing scholars working at Beijing Technology and Business University
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Beijing Technology and Business University. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Beijing Technology and Business University with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beijing Technology and Business University more than expected).
Fields of papers published by authors at Beijing Technology and Business University
This network shows the impact of papers affiliated with Beijing Technology and Business University at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Beijing Technology and Business University at the time of their publication.
About Beijing Technology and Business University
In recent decades, authors affiliated with Beijing Technology and Business University have published 14.8k papers, which have received a total of 308.4k indexed citations . Scholars at this organization have produced 2.6k papers in Food Science, 656 papers in Polymers and Plastics, 675 papers in Nutrition and Dietetics, 335 papers in Biotechnology and 377 papers in Animal Science and Zoology on the topics of Proteins in Food Systems (784 papers), Fermentation and Sensory Analysis (563 papers), Probiotics and Fermented Foods (471 papers), Food composition and properties (357 papers), Meat and Animal Product Quality (354 papers), Protein Hydrolysis and Bioactive Peptides (331 papers), Flame retardant materials and properties (270 papers) and Gut microbiota and health (213 papers). Their work is cited by papers focused on Food Science (63.3k citations), Polymers and Plastics (16.2k citations), Biomaterials (14.5k citations), Nutrition and Dietetics (14.3k citations) and Animal Science and Zoology (9.8k citations). Authors at Beijing Technology and Business University collaborate with scholars in China, United States and Australia and have published in prestigious journals including Food Chemistry, Foods, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry and Food Research International. Some of Beijing Technology and Business University's most productive authors include Baoguo Sun, Yunxuan Weng, Hao Zhang, Wei Chen, Lijun Qian, Bang‐Qing Li, Jianxin Zhao, Yu‐Lan Ma, Huanlu Song and Jing Wang.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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