Institute of Sciences of Food Production
About
In recent decades, authors affiliated with Institute of Sciences of Food Production have published 2.3k papers, which have received a total of 70.8k indexed citations.
Scholars at this organization have produced 1.2k papers in Plant Science, 641 papers in Food Science and 524 papers in Molecular Biology on the topics of Mycotoxins in Agriculture and Food (476 papers), Plant Pathogens and Fungal Diseases (313 papers) and Probiotics and Fermented Foods (202 papers). Their work is cited by papers focused on Plant Science (34.1k citations), Food Science (18.1k citations) and Molecular Biology (17.0k citations). Authors at Institute of Sciences of Food Production collaborate with scholars in Italy, United States and Spain and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Institute of Sciences of Food Production's most productive authors include Angelo Visconti, Antonio Logrieco, Giancarlo Perrone, Antonio Moretti and Giuseppina Mulè.
In The Last Decade
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