Institute of Sciences of Food Production

2.3k papers and 75.8k indexed citations i.

About

In recent decades, authors affiliated with Institute of Sciences of Food Production have published 2.3k papers, which have received a total of 75.8k indexed citations. Scholars at this organization have produced 1.2k papers in Plant Science, 652 papers in Food Science and 538 papers in Molecular Biology on the topics of Mycotoxins in Agriculture and Food (482 papers), Plant Pathogens and Fungal Diseases (316 papers) and Probiotics and Fermented Foods (206 papers). Their work is cited by papers focused on Plant Science (36.1k citations), Food Science (19.5k citations) and Molecular Biology (18.1k citations). Authors at Institute of Sciences of Food Production collaborate with scholars in Italy, United States and Spain and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Institute of Sciences of Food Production's most productive authors include Antonio Logrieco, Angelo Visconti, Antonio Moretti, Giancarlo Perrone, Michele Solfrizzo, Francesco Gai, Giuseppina Mulè, Michelangelo Pascale, Giovanni Mita and Francesco Grieco.

In The Last Decade

Fields of papers published by authors at Institute of Sciences of Food Production

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Sciences of Food Production at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Sciences of Food Production at the time of their publication.

Countries citing scholars working at Institute of Sciences of Food Production

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Sciences of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Sciences of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Sciences of Food Production more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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