Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria · 1×
×1.522k/15kFS
×0.842k/55kPS
×1.26k/5kBIOCH
×0.69k/15kIS
×1.111k/10kCB
Citations per year
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Countries citing scholars working at Institute of Sciences of Food Production
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute of Sciences of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Sciences of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Sciences of Food Production more than expected).
Fields of papers published by authors at Institute of Sciences of Food Production
This network shows the impact of papers affiliated with Institute of Sciences of Food Production at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Sciences of Food Production at the time of their publication.
About Institute of Sciences of Food Production
In recent decades, authors affiliated with Institute of Sciences of Food Production have published 2.6k papers, which have received a total of 90.8k indexed citations . Scholars at this organization have produced 234 papers in Biochemistry, 691 papers in Food Science, 1.3k papers in Plant Science, 346 papers in Cell Biology and 164 papers in Biotechnology on the topics of Mycotoxins in Agriculture and Food (510 papers), Plant Pathogens and Fungal Diseases (325 papers), Probiotics and Fermented Foods (216 papers), Phytochemicals and Antioxidant Activities (206 papers), Fermentation and Sensory Analysis (144 papers), Postharvest Quality and Shelf Life Management (112 papers), Essential Oils and Antimicrobial Activity (110 papers) and Meat and Animal Product Quality (104 papers). Their work is cited by papers focused on Food Science (22.1k citations), Plant Science (41.8k citations), Biochemistry (5.8k citations), Insect Science (8.9k citations) and Cell Biology (11.4k citations). Authors at Institute of Sciences of Food Production collaborate with scholars in Italy, United States and Spain and have published in prestigious journals including Foods, Food Chemistry, International Journal of Food Microbiology, Toxins and Journal of Agricultural and Food Chemistry. Some of Institute of Sciences of Food Production's most productive authors include Antonio Logrieco, Angelo Visconti, Giancarlo Perrone, Antonio Moretti, Michele Solfrizzo, Francesco Gai, Michelangelo Pascale, Giuseppina Mulè, Giovanni Mita and Pier Giorgio Peiretti.
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