Countries citing scholars working at Institute of Sciences of Food Production
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute of Sciences of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Sciences of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Sciences of Food Production more than expected).
Fields of papers published by authors at Institute of Sciences of Food Production
This network shows the impact of papers affiliated with Institute of Sciences of Food Production at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Sciences of Food Production at the time of their publication.
About Institute of Sciences of Food Production
In recent decades, authors affiliated with Institute of Sciences of Food Production have published 2.1k papers, which have received a total of 79.7k indexed citations . Scholars at this organization have produced 935 papers in Plant Science, 424 papers in Food Science, 100 papers in Biochemistry, 69 papers in Immunology and Allergy and 134 papers in Cell Biology on the topics of Mycotoxins in Agriculture and Food (518 papers), Probiotics and Fermented Foods (189 papers), Postharvest Quality and Shelf Life Management (130 papers), Plant Pathogens and Fungal Diseases (120 papers), Phytochemicals and Antioxidant Activities (96 papers), Fermentation and Sensory Analysis (95 papers), Microbial Natural Products and Biosynthesis (68 papers) and Food Allergy and Anaphylaxis Research (66 papers). Their work is cited by papers focused on Plant Science (34.9k citations), Food Science (14.8k citations), Immunology and Allergy (2.2k citations), Biochemistry (2.7k citations) and Cell Biology (5k citations). Authors at Institute of Sciences of Food Production collaborate with scholars in Italy, United States and Spain and have published in prestigious journals including Foods, Toxins, International Journal of Food Microbiology, Food Chemistry and Journal of Agricultural and Food Chemistry. Some of Institute of Sciences of Food Production's most productive authors include Antonio Francesco Logrieco, Angelo Visconti, Giancarlo Perrone, Antonio Moretti, Giuseppina Mulè, Michele Solfrizzo, Michelangelo Pascale, Antonio Bottalico, Francesco Grieco and Giovanni Mita.
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