Institute of Sciences of Food Production

2.3k papers and 73.4k indexed citations i.

About

In recent decades, authors affiliated with Institute of Sciences of Food Production have published 2.3k papers, which have received a total of 73.4k indexed citations. Scholars at this organization have produced 1.2k papers in Plant Science, 650 papers in Food Science and 530 papers in Molecular Biology on the topics of Mycotoxins in Agriculture and Food (480 papers), Plant Pathogens and Fungal Diseases (316 papers) and Probiotics and Fermented Foods (205 papers). Their work is cited by papers focused on Plant Science (35.1k citations), Food Science (18.8k citations) and Molecular Biology (17.6k citations). Authors at Institute of Sciences of Food Production collaborate with scholars in Italy, United States and Spain and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Institute of Sciences of Food Production's most productive authors include Angelo Visconti, Antonio Logrieco, Antonio Moretti, Giancarlo Perrone and Giuseppina Mulè.

In The Last Decade

Fields of papers published by authors at Institute of Sciences of Food Production

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Institute of Sciences of Food Production at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Institute of Sciences of Food Production

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Institute of Sciences of Food Production. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Sciences of Food Production with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Sciences of Food Production more than expected).

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